In this video, I'll show you how to easily prepare a classic, crispy roast duck yourself. The special thing about this method: The lid stays on the roasting pan throughout the entire cooking process. This keeps the duck wonderfully juicy and tender inside, while still giving it a perfectly crispy skin at the end.

I'll explain the preparation, the spices, the cooking times, and the crucial trick to prevent the duck from drying out, step by step. Ideal for Christmas, holidays, or a special Sunday roast! 🦆✨

Have fun cooking along – and enjoy!

Traditional German home cooking from Leipzig, Germany!


📌 My Video Equipment:

► Sony ZV-1 Camera*: https://amzn.to/43d4sl2
► Rode Microphone*: https://amzn.to/3PRmWod
► Raleno LED Light*: https://amzn.to/3PRmnuB

https://amzn.to/4o2qGQg

📌 My Kitchen Equipment

► ThermoMaven P1 Wireless Meat Thermometer* https://amzn.to/4epNV3u
► Klarstein Victoria Electric Oven* https://amzn.to/43kXbja
► ESGE Magic Wand Hand Blender* https://amzn.to/4vzNs4r
► Börner Vegetable Slicer V1 (Starter Set) * https://amzn.to/4eclpBd
► Börner Vegetable Slicer Vital (Professional Set) *https://amzn.to/43jSjee

*Advertisement/Affiliate Link
As an Amazon Associate, I earn from qualifying purchases.

#roastduck #duck #crispyduck #christmasdinner #roastrecipe #classiccooking #holidaycooking #recipevideo #cookingwithlove #roastingpanrecipe #kitchentrick #foodlover #germanfood