OpenTube

How To Prepare And Cook A Grouse. #SRP

Scott Rea

84,983 views

King Of The Game Birds..A Traditional Roasted Grouse. I show you how to pluck, gut, Truss and cook a Grouse, the time honoured, traditional way. An oven roasted Grouse, Served on toast, with a pate made from the grouse livers, then served up with the traditional accompaniments, of home made bread sauce and water cress. This is the classic way to prepare and cook Grouse.This is field to fork cookery..Enjoy

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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

20 Comments

@Shawn-pj1ze 8 years ago

I love that you pluck it instead of being wasteful and lazy. Beautiful dinner!

@zootmanbaxter 3 weeks ago

Absolutely fantastic! Thank you! The most authentic recipe after viewing many other chefs and michelin star recipes. This is masterclass home cooking for real food, real meat, game and a joy to behold!
Thank you

@tirebywall6915 8 years ago

Your shows are great SRP. I'm new to hunting in Alberta, Canada and your videos have been exactly the resource I was looking for. They have helped me out immensely this season. Thank you.

@vleipnik 3 years ago

Bro says he's not a chef... proceeds to put up a chef quality plate <3 thanks for the video ! I'll be trying this recipe

@stripersniper4890 9 years ago

Grouse season begins next week in Vermont. If I get lucky, this is the recipe waiting for Mr. Grouse!

@stephaniephillips5945 8 years ago

Lol. I love your "only a little bit" of gravy.

@neophytecf2019 9 years ago

Nice trick with the onion!

@Forevertrue 9 years ago (edited)

Great Job Scott. Love the traditional, and the old school. If we are not careful we will lose these master pieces of history. The millennials have no hart or moral standard.

@GIBiochip 9 years ago

Very enjoyable, nice to see the dog lurking in the background!

@pcolaboy4250 9 years ago (edited)

Scott...my friend (possibly my distant cousin) thank you for bringing these traditional dishes to the attention of us
colonials!

@TheVeganeater 7 years ago

You need a wild game field to fork cooking show Scott. Don't know if you're too busy but your narrative and instructions are entertaining and clear . I'd watch from across the pond in Canada.

@Is..4110 8 years ago

Good job brother, from across the pond!!!

@h.s.3883 5 years ago

This was delicious! My kids really liked it too! Thank you for sharing your cultural food with us! From Minnesota, USA.

@richieh2006 5 years ago

Dude, you're making me hungry. That gravy as well <3

@robertkukuczka9469 1 year ago

Głuszec jest super.

@TheSteveF 9 years ago

Yeah baby!

@hoganandbudgies 5 years ago

U r an amazing cook..

@decoyneko 9 years ago

This looks great! I've never heard of bread sauce before - though I am from the states so maybe that's why :) I would certainly try this! Thanks for sharing, as always!

@springbear5759 9 years ago

Greeting from Canada, eh! Just cooked some grouse for lunch yesterday. Flour, salt, pepper and a fry in some rendered bear grease. Simple, and I'm sure you would love it as much as I love your videos! Thanks for videos with real ingredients, not packaged crap. People would be much healthier if they ate your food...