I shot a grouse yesterday, and followed this recipe exactly for lunch today. Did not disappoint! I've shot a lot of upland bird over the years, and this was far and away the tastiest I've ever eaten.

Looks great! Two thumbs up for teaching your kids the important, simple and beautiful things this life has to offer!

Nice job, Dan.
Killin' it.

After a great day ruff grouse hunting, I use to strip it like this. Make tenders n add a dipping sauce ie:: behive syrup . Take it to my son's on construction site kept hot , wrapped on my engine block. A welcome snack @ minus 30s. 75+🍁hunter Yorkshire expat

I used this method tonight and it was very tasty.

Trying this tonight :)

Thank you for the recipe it was delicious

Going to make this

Looks like a great way to get my grandkids to eat grouse. Have 5 in the freezer I need to try this on. Did you add any spices to the panko? Maybe I missed it in there. Thanks Dan

What spices do you seasoned with?

Grouse noodle soup?

were those lines in the meat from parasites? 2:32

Recipe us fine but you've overcooked them here

Under cooked??? Over cooking easily ruins all game meat. Game birds / ungulates dont suffer the same issues with trichinosis as bear/ pigs etc…. A reminder to all DONT OVER COOK THE MEAT!!

Thanks was pretty good! Ofc it is grouse so not the best game In the world!

rainbow

Looks good appears to be mountain grouse .