💯酥皮燒餅食譜，可烤可烙！✅新手也能輕鬆完成，簡單且實用的方法！在家做早餐店同款千層油酥火燒，外酥內軟，好吃到停不下來！試過後大家都愛上了👍【阿栗素食7】
阿栗素食
11,898 views
Recipe: 10 flatbreads
Dough: 500g all-purpose flour, 5g salt, 10g sugar, 5g low-sugar yeast, 5g baking powder, 300g water, 20g rapeseed oil (or cooking oil)
Oil dough: 70g all-purpose flour, 5g salt, 2g thirteen-spice powder, 80g hot oil
Heat a pan with plenty of oil, place the flatbreads in the pan, and cook over medium-low heat, flipping each side. Cook for approximately 8-9 minutes in total.
with a generous amount of oil, place the flatbreads in the pan, and cook over medium-low heat, flipping each side. Cook for approximately 8-9 minutes in total.
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💯酥皮燒餅食譜，可烤可烙！✅新手也能輕鬆完成，簡單且實用的方法！在家做早餐店同款千層油酥火燒，外酥內軟，好吃到停不下來！試過後大家都愛上了👍【阿栗素食7】
阿栗素食
11,898 views
Recipe: 10 flatbreads
Dough: 500g all-purpose flour, 5g salt, 10g sugar, 5g low-sugar yeast, 5g baking powder, 300g water, 20g rapeseed oil (or cooking oil)
Oil dough: 70g all-purpose flour, 5g salt, 2g thirteen-spice powder, 80g hot oil
Heat a pan with plenty of oil, place the flatbreads in the pan, and cook over medium-low heat, flipping each side. Cook for approximately 8-9 minutes in total.
with a generous amount of oil, place the flatbreads in the pan, and cook over medium-low heat, flipping each side. Cook for approximately 8-9 minutes in total.