Welcome to [Rainbow Kitchen]! This is a "Carb Research Institute" created just for you.

Have you ever experienced: steamed buns collapsing, bread as hard as a rock, or dough that never rises successfully? Don't be discouraged! Here, making pasta and baking is actually a science that can be precisely controlled.

With years of experience in pasta and baking, in this channel, I won't just throw you a vague "appropriate amount," but will precisely measure each recipe down to the gram, breaking down every detail of kneading and fermentation to its ultimate perfection.

🍞 We focus on sharing:

Chinese Pastry Series: From traditional, breathable steamed buns and layered pancakes to authentic Northern handmade noodles.

Home Baking Series: No-knead bread, perfectly stretchy toast, and comforting desserts that even beginners can't mess up.

No complicated professional equipment needed; using the most basic household tools, we'll guide you to unlock the scientific secrets of every "perfect dough."

✨ Channel promises: nanny-level disassembly, in-depth analysis of the reasons for kitchen failures, so that every kitchen novice can find the joy of "zero failure" here!