When I bought the same product a few months ago, after attempting to eat it.....constant chewing with no effect, I decided to re-sole my shoe with it, and to great effect!......so far it is holding up well.

Looks like silverside steak to me. The only way you can fry it is to slice it really thin and flash fry it. It shouldn’t be sold like that in my opinion.

Use these as medallions in a slow cook casserole, they’d be fine that way Gareth.

Great price I'll have to go get one for the dog he loves his steak 🥩👍

Frying steak has little fat and a tight grain, that’s why it’s normally tough and chewy 😉

You can see that it’s going to be tough

Cheaper cuts I tend to cook long and slow but I think I will be avoiding that one, thanks for the review it's great as usual!

My butcher mate had a meat delivery yesterday. I asked the delivery driver where the armed guard was. Apparently, in retail shops, meat has been one of the most shoplifted products for some time.

Can't beat a nice steak !

Over a period of about 2 years , I have bought about 20 pieces of steak like that from Aldi. Probably 2 have been a bit too chewy,  but still edible. However apart from one piece that could have been used to repair the soles of my boots, the others have heen fine, and tasty, and good value.

Personally i would have chopped it up and braised it for hours in a  casserole dish

Dont forget the English Mustard and Horseradish to bring out the flavour

Probably would have been great done on the slow cooker.

That is one of the best videos you have produced Gareth. With the price of steak and meat generally, there are many out there who might have taken a punt on that steak, £15 plus for 1 meal for a family of 5. I don't buy steak anymore because it's so expensive, but I might have been tempted if I saw that in my Aldi shop. What looked like ribbons of fat were ribbons of connective tissue, which shrank on cooking and gave the steak surface that telltale bubbly appearance which always means an inedible steak. You have saved us a fortune in collective wasted cash. The best way forward with that steak is tenderisation of some form, whether that be chemical/physical tenderisers or long cooking processes.

That there is a piece of silverside, a slow roasting joint. Not much cop for frying.

These are not bad - even better braised with some onions! I like medium well!

Must be stewing steak. I buy it sometimes but it always ends up in my Instant Pot with red wine and mushrooms. 🍽️

You cooked it really well though - just how I like it

Think that needs a few 'tenderising tricks' done to it, like a lime marinade or smashing it with a hammer

Looks like what we used to call casserole steak when I worked in a butchers (probably silverside). And Aldi have packaged it up to look like a prime cut steak that you would cook like have done.