Cut 2 chicken breasts into small pieces, season them, coat them in a simple batter, and cook them in the air fryer until golden and crispy!

This easy air fryer chicken recipe is perfect for lunch, dinner, or a quick snack. The chicken stays juicy inside while the outside becomes lightly crisp. Serve it with a simple homemade honey-mustard sauce for even more flavor.

Ingredients for the chicken:
Chicken breasts — 2
Salt — ½ tsp
Paprika — 1 tsp
Ground black pepper — to taste
Dried parsley or oregano — to taste
Flour — 2 tbsp

For the batter:
Egg — 1
Water — 3 tbsp
Salt — a pinch

For the sauce:
Plain yogurt or sour cream — 3 tbsp
Mayonnaise — 1 tbsp
Spicy mustard — ½ tsp
Salt — to taste
Ground black pepper — to taste
Honey — 1 tbsp
Dried parsley — 1 tsp
Garlic powder — 1 tsp
Ground paprika — 1 tsp

Spray the air fryer basket with oil.

Cut the chicken breasts into small pieces. Add salt, paprika, black pepper, dried parsley or oregano, and flour.

In a separate bowl, mix the egg, water, and a pinch of salt. Whisk well.

Transfer the chicken to the prepared batter and gently mix until all the pieces are coated.

Place the chicken in the air fryer basket.

Cook in Air Fry mode at 190°C / 375°F for 12 minutes.

Meanwhile, prepare the sauce. Mix yogurt or sour cream, mayonnaise, spicy mustard, salt, black pepper, honey, dried parsley, garlic powder, and paprika.

Mix well until smooth.

Crispy air fryer chicken with homemade sauce is ready!

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