A channel for adults to take a detour, connecting sake and travel.

This is Juruu Travel.

This time, taking advantage of a business trip to Tokyo, I'm going on a drinking tour of Tsukiji in Tokyo with friends from my student days.

At Toritsubaki Tsukiji, we enjoyed a mountain of tulip-shaped fried chicken and the famous "Tsukiji Egg" with its runny yolk.

The next day, we challenged ourselves to the gigantic egg sandwich and roast chicken sandwich at Ginza American that seemed to never end.

At Tsukiji Uogashi no Tabitebako, we compared six types of summer sake selected from breweries all over Japan.

Furthermore, at Kora-gumi Tsukiji, we savored sea urchin in its shell and crab miso grilled in its shell, and the trip ended at an Italian bar inside Tokyo Station.

"Drinking and Train Route 14," a reunion with old friends and enjoying the famous gourmet food of Tsukiji, Tokyo.

Please enjoy until the end.

If you enjoyed the video, please give it a thumbs up and subscribe to the channel. Please let us know in the comments which dishes and sake featured in this episode you'd like to try!

[Chapters]

00:00 Opening
00:50 Tokyo Business Trip and Reunion with Student Friends
01:25 Toast at Toritsubaki Tsukiji Branch
01:32 Famous Tulip Fried Chicken
02:25 Tsukiji Egg with a Runny Yolk
03:11 First Time at a Karaoke Box with Friends
03:45 Giant Sandwich at Ginza American
05:40 Tsukiji Fish Market Tabitebako
06:05 Tasting Six Types of Summer Sake
08:00 Kora-gumi Tsukiji Branch
08:13 Sea Urchin in Shell and Crab Miso Grilled in the Shell
08:51 Tokyo Panino Aroma Fresca
09:58 Ending

[Detailed Food Report]

■I had a business trip to Tokyo, so I reunited with student friends and enjoyed Toritsubaki's famous Tsukiji Egg. https://hikuma.net/gourmet/158090

■This is probably the first time we've been to a karaoke box with this group.
https://hikuma.net/life/158167

■The egg sandwich and roast chicken at Ginza American that never seem to diminish no matter how much we eat.
https://hikuma.net/gourmet/158175

■A tasting of 6 kinds of summer sake at Tabitebako in the Tsukiji Fish Market Odawara Bridge Building.
https://hikuma.net/gourmet/158201

■Crab miso grilled in the shell, sea urchin in the shell, and draft beer at Kora-gumi Tsukiji branch.
https://hikuma.net/gourmet/158214

■Tokyo Panino Aroma Fresca, an Italian bar inside Tokyo Station.
https://hikuma.net/gourmet/158233

#JuruuTrip #DrinkingOnTrain #TsukijiGourmet #TokyoGourmet #BarHopping #Sake #GinzaAmerican #TsukijiEgg