I traveled from Hamamatsu to Osaka to help my daughter move for her job there.

After successfully completing the move, we celebrated with a toast at "Yakiniku Horumon Maruyoshi Meat Shop." We enjoyed premium salted beef tongue, spicy beef tripe, a three-kind wagyu beef platter, and the special Maruyoshi platter.

The next morning, after spending a night in Osaka, we started at 9 AM with a large bottle of beer and fried takoyaki at "Nanatsuya" in Whity Umeda. Next, we headed to "Sushi Sakaba Sashisu" and enjoyed Kochi's local sake, Suigei, along with sushi restaurant-style potato salad and chikuwa cucumber.

To conclude the trip, I bought sujinegiyaki (beef tendon and green onion pancake) from "Negiyaki Yamamoto" and chilled pork buns from "551 Horai" at Shin-Osaka Station.

This was Route 15, a two-day drinking and train trip, where I enjoyed Osaka yakiniku and morning drinks while watching my daughter settle into her new life.

The total cost of this trip, including yakiniku (Japanese BBQ), morning drinks, and souvenirs, was approximately 35,900 yen.

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Please also let us know in the comments what Osaka food you'd like to try!

[Chapters]

00:00 Opening - Moving to Osaka for my daughter's relocation
00:57 Yakiniku Horumon Maruyoshi Meat Shop, Tenmabashi Branch
03:48 Tachinomi-dokoro Nanatsuya, Whity Umeda Branch
04:47 Sushi Sakaba Sashisu, Whity Umeda Branch
06:42 Negiyaki Yamamoto, Shin-Osaka Branch
07:50 551 Horai, Arde Shin-Osaka Branch
08:35 Travel Expense Announcement - Ending

[Restaurants Visited This Time]

■ Yakiniku Horumon Maruyoshi Meat Shop, Tenmabashi Branch
https://hikuma.net/gourmet/150137

■ Tachinomi-dokoro Nanatsuya, Whity Umeda Branch
https://hikuma.net/gourmet/150155

■ Sushi Sakaba Sashisu, Whity Umeda Branch https://hikuma.net/gourmet/150178

■Negiyaki Yamamoto Shin-Osaka Store
https://hikuma.net/gourmet/150194

■551 Horai Arde Shin-Osaka Store
https://hikuma.net/cooking/150244

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