Beginners welcome! This is a basic chicken biryani recipe made in a frying pan.

It can be made with just three spices (turmeric, cumin, and coriander).

Based on the basic biryani recipe in STEP 2 of the book "Biryani for One." Those who have read the book beforehand will gain a deeper understanding!

(That's why I'm talking so much m(__)m)

★Chicken Biryani
Ingredients (1 serving)
　・Chicken thigh meat 150g
　・Basmati rice 1/2 cup (75g)
  A
　・Fried onions 15g (about 60g of onion. Instructions at the end of the video)
　・Plain yogurt 2 tablespoons
　・Water 2 tablespoons
　・Tomato ketchup 2 teaspoons
　・Garlic, ginger 1 teaspoon each (tube OK)
　・Salt 1/2 teaspoon
　・Cumin 2 teaspoons
　・Coriander 1 teaspoon
　・Turmeric 1/4 teaspoon
　・Chili pepper (if available) 1/4 teaspoon
 B
　・Water 1.0L
　・Salt 2 teaspoons
If available
　・Cardamom 2 pods, cloves 2 pods, cinnamon 2cm Brown Cardamom 1, Star Anise 1, Bay Leaf 1

Preparation
Gently wash the rice and soak it for at least 30 minutes.

① Mix A
② Bring B to a boil and cook the rice for 6 minutes
③ Drain the water from ② and place it on top of ①. Cook over medium heat for 2 minutes, low heat for 10 minutes, and let it steam for 10 minutes.

*When making double the amount, omit the water in A, double all other ingredients, and cook over low heat and let it steam for 15 minutes each.

★Cucumber Raita
Yogurt 50g
Cucumber 1/6
Sugar 1/4 teaspoon
Salt, Cumin Powder a pinch (just a tiny spoonful)

① Dice the cucumber
② Mix all ingredients well

--- Easy even for beginners! No mixing required! A complete set of single-use spices is available.

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--- Indo Curryko
Spice Cuisine Researcher / Talent
CEO of Korinkan Co., Ltd., a specialty store for spice beginners. With the motto "Making spice curry easier to make at home," she develops and sells original spice sets for beginners, writes recipe books, and works extensively with major companies on product development, marketing, and consulting. Her books have sold a total of 450,000 copies (as of July 2026), with 21 titles in total.
Completed her Master's degree in Agricultural and Life Sciences at the University of Tokyo Graduate School in March 2021.
Member of JAPAN MENSA. Born November 1996, from Sendai.

Forbes JAPAN 30 Under 30 "30 People Under 30 Changing the World" 2021 Award Winner
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