Here are some tips and tricks for making double the amount of basic chicken curry, which is made with just one ingredient.

Ingredients for 4 people

・2 chicken thighs (500g-600g)

・2 onions (400g)

・2 tomatoes (300-400g)

*Can also use canned tomatoes

・2 cloves of garlic

・2 cloves of ginger

・200g yogurt (unsweetened)

*Can also be used with sweetened yogurt. The result will be a little sweeter

*If you are concerned about the sourness of yogurt, replace it with 100g yogurt + 100ml of water

・100ml water

・2 teaspoons of salt

・2 tablespoons of oil

Powdered spices

・2 teaspoons of turmeric

・2 teaspoons of cumin powder

・2 teaspoons of coriander

★The following are optional. If you want it to be spicy

Chili pepper, 1 teaspoon or more

Preparation
Finely chop the onion, garlic, and ginger
Roughly chop the tomato
Cut the chicken into bite-sized pieces

How to make
① Fry the onion, garlic, and ginger
② Fry the tomato
③ Mix the powdered spices and salt
④ Add the meat, water, and well-stirred yogurt and simmer for 10 minutes. Finally, season with salt

★Add 1/8 teaspoon each of cardamom, clove, cinnamon, and kasuri methi powder to the remaining half for a more authentic taste.

Basically, use twice the amount of water! That's it.

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Indo Curryko
Spice cooking researcher/talent
Specialized store for spice beginners Representative Director of Korinkan Co., Ltd. With the motto of "Making spice curry easier at home," he develops and sells original spice sets for beginners, as well as writing recipe books, working with major companies on product development and marketing, and consulting. He has published 18 books, with a total of over 400,000 copies in print (as of June 2024). Graduated from the Graduate School of Agriculture and Life Sciences at the University of Tokyo in March 2021. JAPAN MENSA member. Born in November 1996, from Sendai. Forbes JAPAN 30 under 30 "30 people under 30 who are changing the world" 2021 winner. ----

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