🛒 Ingredients

For the Ribs and Potatoes:

1.5 kg of pork ribs (well washed)

2 tbsp. of beef (or pork) lard

1/2 kg of potatoes (diced)

Water (as needed for cooking)

Salt to taste

For the Roasted Green Salsa:

1 kg of tomatillos (preferably ripe/yellow for less acidity)

2 jalapeño (or serrano) peppers

1 piece of onion

4 cloves of garlic

1 bunch of fresh cilantro

1/2 tsp. 1/4 teaspoon black pepper
A pinch of cumin
Salt to taste

For the Tortillas:
Yellow corn masa
Water (as needed to loosen the masa)

For the Hibiscus Agua Fresca (Makes approximately 3.8 liters):

150 g hibiscus flowers
1 1/4 cups sugar (or to taste)
Ice to taste
Clean, cold water

#TheWidows'Heritage #RanchFood #RibsInGreenSauce #TraditionalRecipes #MexicanCuisine #SonoranGastronomy #TasteOfTheRanch #EasyRecipes #HandmadeTortillas #HibiscusWater