BIRTHDAY CAKE FOR 30 PEOPLE | Showcase Cake with Creamy and Structured Chocolate Truffle Filling

Want to learn how to make a birthday cake for 30 people with a professional finish, fluffy cake, super creamy chocolate truffle filling, and elegant decoration? In this video, you'll follow the complete step-by-step preparation of a showcase cake, perfect for birthdays, orders, and for those who want to sell profitable cakes.

In addition to the complete recipe, I teach you how to prepare a chocolate sponge cake, a chocolate truffle filling with nuts, how to get the perfect consistency for whipped cream, assemble the cake correctly, and achieve a finish worthy of a pastry shop. I also share tips to make your cake firm, structured, and with an impeccable cut.

If you work in pastry making or want to start selling cakes, this video will help you produce a beautiful, delicious cake ideal for approximately 30 people.

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🎂 CAKE BATTER – Chocolate Sponge Cake

🥚 6 eggs
🥄 360 g of sugar
🌾 360 g of wheat flour
🍫 50 g of 100% cocoa powder
💧 300 ml of very hot water
🥄 18 g of baking powder

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🍫 CREAMY AND STRUCTURED CHOCOLATE TRUFFLE FILLING WITH CASHEWS

🥛 2 cans of sweetened condensed milk
🥛 2 cans of heavy cream
🍫 300 g of semi-sweet chocolate
🍫 25 g of 100% cocoa powder
🌰 180 g of crushed cashew nuts

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☕ SAUCE

💧 350 ml of filtered water
🍫 50 g of 100% cocoa powder

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🤍 TOPPING

🥣 400g of very cold whipped cream

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