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Today I'm sharing a large cake recipe for 50 people, with two fillings: strawberry brigadeiro and coconut brigadeiro. I really hope you like it! ❤

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🔴Cake batter:
➡️9 large eggs
➡️2 1/2 cups of sugar
➡️4 1/2 cups of wheat flour
➡️1 1/2 cups of water or milk at room temperature
➡️1 1/2 tablespoons of baking powder

⭕Baking pan used in the recipe: 40x30 cm and 7 cm high (for this pan, I used a 38x47 cm laminated baking tray number 6)

⭕Baking time: 50 minutes depending on the oven
⭕Cup used in the recipe: 240 ml

🔴FILLING (1st flavor, Coconut Kisses)
➡️2 and a half cans of sweetened condensed milk
➡️2 cans of heavy cream
➡️1 tablespoon of butter or margarine
➡️100g of shredded coconut

🔴FILLING (2nd flavor, strawberry brigadeiro)
➡️2 and a half cans of sweetened condensed milk
➡️2 cans of heavy cream
➡️1 tablespoon of butter or margarine
➡️7 tablespoons of Nesquik or 2 packets of strawberry gelatin

🔴SYRUP to moisten the cake:
➡️400ml of water
➡️half a can of sweetened condensed milk
⭕Or you can use a syrup of your choice

🔴TOPPING:
➡️750ml of chilled whipped cream ➡️ Gel food coloring (Iceberg bubblegum pink)

🔴 Piping tips used for decoration:

➡️ Wilton tip #22 (on the side of the cake)
➡️ Tip #1M (for rosettes and pink decoration)

🔴 Final weight of the cake: 5.884 kg

🔴 I really hope you enjoyed it, see you in the next video.