Thank you chef

Awesome👍👏😊

Thanks so much God bless you for this

Excellent teacher 💯💯❤️❤️❤️❤️

This is so magical

Please also the filling
I am in port Harcourt

I have registered for many small chops classes but just trying your recipe just once my small chops wraps came out so perfect without sticking 🥰🥰 thank you so much mama🙌🏿🙌🏿🙌🏿🙌🏿

Nice one where can l buy the flat pan.

Please ma I want to learn it please

Nice work

Thank you very much

Thank you so much for the tutorial.

Beautiful. I love this. You made it so simple to follow. Thumbs up, and thanks for the video.

Please what brand of flour did you use? Because i understand every glour have different absorption level with water.

How to get spring rolls wrap with this method

Thank you so much for this please can we see that of spring roll please, you said spring roll is 12" round won't it be too big

Thanks so much for sharing... please how do you preserve this wraps to use at a future time

Thank you ma😊 so hw will u handle those rough edges u cut out🙏

Wow. This is so neat. Thank you ma. I will love to try, but where do i get the pan please and how much is it?

Pls how do i get your samosa wrap recipe..
How much is it