Very good technique! When it comes to samosas, you are the man! Thanks for posting and will try this, inshallah.

Thanks Saleem. This is a perfect tutorial for beginners.

I've had two frustrating goes at making the wrappers and re-watched several of your videos to see if I can finally get my technique right.  I tried the oiled roti discs before toasting and failed, but will try this one now.  The problem may be my new gas stove which I'm using for the first time (it may be too cold during toasting).  Well - wish me luck, my fellow KZN citizen - third time lucky.

Oh! By the way Mr Saleem, if the off-cuts (and failures like mine) are fried till golden, then drained and sprinkled very lightly with whatever spice you like, they make the most terrific chips!

You are a very good and patient teacher ❤

Thanks for the samosas resepy

Thank you brother Salem, may Allah  always  blessn you with  good  health  and happiness ❤❤❤❤

Tks so much.will try.this.way

Best tutorial I’ve watched so far. Congratulations 🎉🎊 you gained a subscriber

You are a good teacher and a good chef......thanks Saleem, be blessed!

Thank you so much I was struggling with this❤

You explain so well

Thank you Saleem for taking the time to show us in detail how to make the samoosa leaves and the new round samoosa, I will definitely try the round samoosa it looks delicious, much appreciated Saleem😂❤

Thank u.i have learned  alot by watching these videos

Maa  Shaa  Allaah ..!!!

S u b h a a n a l l a a h  !!!

Baarakallaahu fiik  🤲🏻

Absolutely superb professionalism !!  ✨️  ✨️  ✨️

You make me feel like I've never boiled water RIGHTLY...

Coupled with the sheer peace of mind in your videos...

Not a single unnecessary word...

THE  PRECIOUS  SILENCE  of a surgeon & his surgical precision...

SUBHAANALLAAH...

Very informative and detailed video thanks so much for sharing will be trying this method out ..peace and blessings to you Sir..

Thank you! 🧡

Thanks for sharing your videos ❤❤❤

I like the food I am in the vibe😋

Thanks ❤

I love crispy samoosas