I use the same method to cook my turkey at Christmas, brining in butter milk with orange, as per your instructions at the cookery school Neven. It’s really makes the meat so delicious. I can’t wait to cook this now, looks like a delicious midweek meal.

Ah feckit Nevin I’m starving now🤤

thanks

Nevin do you have any tips on starting a small cooking yt channel I’d love if you could take a look at mine