Neven Maguire Healthy Home Chef: Episode 4

Bord Bia

Bord Bia

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In this programme Neven visits the prestigious DCU GAA Academy and meets some of the country's most talented GAA players. DCU takes great pride in offering students healthy, nutritious food throughout its canteens. The university's Executive Chef Peter McGillicuddy teaches Neven and some of the health conscious students from the GAA Academy, how to cook a Beef and Rice Stir Fry.

In tonight's episode, Neven shares two tasty and wholesome lamb recipes: a Greek Lamb Mezze, and a Seared Lamb Fillet with a Blue Cheese Dressing. He also prepares a healthy version of Chicken Goujons.