Just Press Potatoes — This Crispy Meat Pie Is Unreal
Backyard Chef
216,924 views
This looks like a classic meat pie… but there’s no pastry at all.
I pressed potatoes into the pan — and it turned into the crispiest crust you’ve ever seen.
This crispy pressed potato and ground meat pie is packed with flavour, layered perfectly, and topped with bubbling cheese. Simple ingredients, big payoff, and one seriously addictive comfort dish.
👉 If you see the Hype 🔥 button — tap it, it’s a super-like 🚀
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I want to express my gratitude for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️
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If you would like to support my little channel on Patreon (only if you want :) Patreon: backyard_chef
Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
https://www.amazon.co.uk/shop/backyar...
NEW FACEBOOK PAGE - Facebook: backyardchefscasualkitchen
NOTE: You have to answer all membership questions to join it's fully automated and accept group rules.
Huge thanks for the support ❤️ If my cooking style works for you, I’ve got a second channel you might enjoy too:
👉 @notanothercurryshowsamebutdiff
Ingredients
Crispy Potato Base
Potatoes – 1.2 kg | about 8 medium
Olive oil – 30 ml | 2 tbsp
Salt – 5 g | 1 tsp
Garlic powder – 5 g | 1 tsp
Butter (melted) – 45 g | 3 tbsp
Parmesan cheese (finely grated) – 30 g | about 1/3 cup
Black pepper – ½ tsp
Savoury Meat Filling
Ground beef or beef/pork mix – 500 g | about 1 lb
Mushrooms (sliced) – 200 g | about 2 cups
Onion (diced) – 150 g | about 1 medium
Veggies from the fridge (optional)
Garlic (minced) – 4 cloves
Tomato paste – 30 g | 2 tbsp
Smoked paprika – 1 tsp
Dried thyme – 1 tsp
Cayenne pepper – ¼ tsp | optional
Soy sauce – 15 ml | 1 tbsp
Balsamic vinegar – 5 ml | 1 tsp
Worcestershire sauce – 5 ml | 1 tsp
Sugar – ½ tsp
Hot water or beef stock – 200 ml | about ¾ cup
Salt – ½ tsp
Black pepper – ½ tsp
Topping
Cheddar cheese (shredded) – 100 g | about 1 cup
Mozzarella cheese (shredded) – 100 g | about 1 cup
Dried oregano – ½ tsp | optional
Bake the crust at 220°C / 425°F for 25 minutes until golden and crispy.
Return to the oven and bake at 200°C / 400°F for 12–15 minutes
#backyardchef #potatorecipe #comfortfood #cheesypotatoes #groundbeefrecipe #homecooking #crispyfood #potatopie #meatpie #crispycrust #nopastry #groundbeefrecipe #viralfood #easyrecipes #dinnerideas #homemade #foodie #cooking
PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at no extra cost to you, and it will help me maintain my channel and create more videos. I appreciate your support. Thank you for considering using these links.
20 Comments
So he wrote a lettuce to his boss, demanding a higher celery.
Just Press Potatoes — This Crispy Meat Pie Is Unreal
Backyard Chef
216,924 views
This looks like a classic meat pie… but there’s no pastry at all.
I pressed potatoes into the pan — and it turned into the crispiest crust you’ve ever seen.
This crispy pressed potato and ground meat pie is packed with flavour, layered perfectly, and topped with bubbling cheese. Simple ingredients, big payoff, and one seriously addictive comfort dish.
👉 If you see the Hype 🔥 button — tap it, it’s a super-like 🚀
👇 RECIPE BELOW
❤️Hello, Friends! If you liked my video recipe, help develop the channel:
Rate the video! Put 👍 - I would be very grateful, and it will help the channel's development.
Please write your comment and ask me questions about recipes. I will be happy to answer you.
📢 You can also share this video with your friends by clicking the arrow in the right corner below the video.
Subscribe to the channel and click the bell to stay up-to-date with new videos featuring delicious recipes. backyardchef
Spare a brew for the chef? Treat me to a cup — click the link: https://www.buymeacoffee.com/backyard...
© Copyright – All rights reserved. No unauthorised use or re-uploads permitted.
🙏 SUPPORT OUR CHANNEL 🙏
I want to express my gratitude for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️
Mamalil, Sharon, Charlie Badams, Linda, Laurel Sw, Andrew, Midnight Madness, Glenda Brady, Shane, Patrick Steylaerts, Debbie Froom, Henrietta Fitz, William.Bertram, Bob, Kate Gwynne, Deb, JayCee, Ruth Winfield, Sandi Lusk, Hat, Sharon, Bronwyn Martin, Ursus, Randy Burke, Tina McFarland, Scott Muma, Pat Phares, bobbi nan rinker, John Jones, Sean Martin, Jean Batty, Kelly Angel, Lori Diaz, David Lalonde, Alien8you, Max Currie, Ralph Smith, Deri and Bob Amason, Laura Austan, Malcolm Peacock, John Baird, Kim Kayoda, Richard Harris, Bobbi, Chrissy Kana, Glenn Kelly, Wayne Taylor, Adrian Bartoli, Joanne Brown, Elizabeth e.behrendt, Adam Conolly, Mary Palmer, Patricia Dooley, Mary Eaton, Christopher Beattie, Heather Torrey, Vanessa Walker, Dana Fringer, Derrick Lewis, Kathleen Hayes, John Kennington, Sharla Hulsey, Doug & Sunny Olsen, Debbie Evans, Chris Matheson, Tez Brennan
If you would like to support my little channel on Patreon (only if you want :) Patreon: backyard_chef
Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
https://www.amazon.co.uk/shop/backyar...
NEW FACEBOOK PAGE - Facebook: backyardchefscasualkitchen
NOTE: You have to answer all membership questions to join it's fully automated and accept group rules.
Huge thanks for the support ❤️ If my cooking style works for you, I’ve got a second channel you might enjoy too:
👉 @notanothercurryshowsamebutdiff
Ingredients
Crispy Potato Base
Potatoes – 1.2 kg | about 8 medium
Olive oil – 30 ml | 2 tbsp
Salt – 5 g | 1 tsp
Garlic powder – 5 g | 1 tsp
Butter (melted) – 45 g | 3 tbsp
Parmesan cheese (finely grated) – 30 g | about 1/3 cup
Black pepper – ½ tsp
Savoury Meat Filling
Ground beef or beef/pork mix – 500 g | about 1 lb
Mushrooms (sliced) – 200 g | about 2 cups
Onion (diced) – 150 g | about 1 medium
Veggies from the fridge (optional)
Garlic (minced) – 4 cloves
Tomato paste – 30 g | 2 tbsp
Smoked paprika – 1 tsp
Dried thyme – 1 tsp
Cayenne pepper – ¼ tsp | optional
Soy sauce – 15 ml | 1 tbsp
Balsamic vinegar – 5 ml | 1 tsp
Worcestershire sauce – 5 ml | 1 tsp
Sugar – ½ tsp
Hot water or beef stock – 200 ml | about ¾ cup
Salt – ½ tsp
Black pepper – ½ tsp
Topping
Cheddar cheese (shredded) – 100 g | about 1 cup
Mozzarella cheese (shredded) – 100 g | about 1 cup
Dried oregano – ½ tsp | optional
Bake the crust at 220°C / 425°F for 25 minutes until golden and crispy.
Return to the oven and bake at 200°C / 400°F for 12–15 minutes
#backyardchef #potatorecipe #comfortfood #cheesypotatoes #groundbeefrecipe #homecooking #crispyfood #potatopie #meatpie #crispycrust #nopastry #groundbeefrecipe #viralfood #easyrecipes #dinnerideas #homemade #foodie #cooking
PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at no extra cost to you, and it will help me maintain my channel and create more videos. I appreciate your support. Thank you for considering using these links.