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Bombay Potatoes Using CANNED Potatoes! Are They Good?

Adam Garratt

43,686 views

I absolutely love Indian food. It's comforting, cheap and really tasty. Bombay potatoes are no exception and are really easy to make, and only uses a few spices. I wanted to do a stripped down cheaper version of my already uploaded bombay potatoes recipe, and I am also using canned potatoes which hopefully works!
#bombaypotatoes #indianfood #cannedpotatoes

To make my bombay potatoes you will need:
►540g can of potatoes (sainsbury's 38p)
►1/2 a large red onion or 1 small
►2 large tomatoes
►2 tsp of ginger garlic paste
►1 green chilli
►1 tsp of ground coriander
►1/2 tsp of turmeric
►1/2 tsp of cumin seeds
►1 tsp of garam masala
►1 tsp of black mustard seeds
►A small bunch of fresh coriander
►Salt & oil for cooking

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20 Comments

@lianneinskip2621 3 years ago Pinned

Yay I'm 1st😊

@jamesellsworth9673 1 year ago

Canned potatoes are underrated. I'd add a banger or two to complete this meal.

@darattaqwa 1 year ago

British born Indian here learning from an English man how to prepare Indian dish, nice video, love your humour

@CryptidDawg 3 years ago

In defense of the tinned spud beyond just the immediate price thing, I have an immune condition and my energy levels vary wildly day by day. Some days the effort of just washing or peeling a handful of potatoes is roughly equivalent to running five marathons with a rucksack on my back, any efficiencies and effort savings I can make are a godsend. (Probably sacrelige coming from an Irishman .)
Recipe looks absolutely lush mate, another banger.

@mazza6973 3 years ago (edited)

When you turn around and say "scuse you" to the pussycat.... priceless!

@charlesjtwhite 3 years ago

Loving the production quality recently.

@andrewgordon8859 3 years ago

Top tip. If you wash those potatoes a couple of times and soak in cold water for a couple of hours you actually minimise that tannick, tinned taste you get from the canning process and the potato tastes better imho like fresh almost 🎉

@paulclarke267 3 years ago

a nice mid week winter warmer

@itsrainingyarn 3 years ago

Another wonderful thing to try. I always have can potatoes on hand, never know when you might need them. Thank you

@cawstongreenway 2 years ago

Absolutely love Bombay potato 😋

@Ratchies 3 years ago

These tinned recipes are a really good idea Adam, thanks for this one, loving these food hacks.

@44corp 2 years ago

Made this tonight but without the fresh coriander(out of stock) and it was great, we both enjoyed it. Added a bit more onions, tomatoes and a little passata(to loosen it) to make it more of a main - would have added a little cooked chicken breast as well but I forgot to defrost it. 😅

Some comments I spotted on tinned potatoes - I love them but I know some get a "taste" that they don't like. I find that the "premium" ones need just a couple of rinses with water and then can be used. The "cheaper" ones can be washed by hand, rinsed and then soaked for a few hours in water before you use them. I also cut them up into quarters or if you get a big one(there usually is) - cut into six chunks.

@akajasonbourne 3 years ago

Nice, going to try out this recipe I'll give my spuds a little crush let the flavours in.

@tonywall8393 3 years ago

Great recipe Adam! Looks delicious.

@JonBridgeman 3 years ago

Nice recipe- they looked delicious 😋 brilliant money saving tips as usual 👍🏻I made Bombay potatoes as a main course last night .. not-so-pro tip: .. before you add the onions to the oil,add half a teaspoon of tumeric (if you have it) give the spuds a couple of minutes in the pan - then them aside and carry on with the onions etc.

@brendarigdonsbrensden.8350 3 years ago

I’ve got to give these a try 👍🏼

@faydove 3 years ago

Absolutely lovely Adam. Thank you.

@myles7522 3 years ago

My lot are visiting outlaws for a few days and as I’ve already got a can of potatoes at the ready now I know what to do with them.
…thanks for your video…have a great week…..