He worked an entire shift before even opening his restaurant......absolute madlad!

The guy that finish the 1kg order and then order rice on top, really impressive 👏

여름엔 새벽 3시, 겨울엔 새벽 4시에 출근 하는 것도 대단하고 먹으러 오는 손님들이 있다는 것도 대단하네.

It’s amazing how much hard work goes into owning a restaurant

Insane hard work. Respect for the owner. This place goes on my list.

大食いユーチューバー御用達の有名店！YouTubeで拝見するのみで、憧れの店。和麺好きにはたまらない、いつか行ってみたいお店！

吉野さんまじで美味しい。反則だわ

山ねぎを刻む音、具材をコトコトぐつぐつ煮込む音。素敵です！！！！！！！！！！！！

I just ate. Watching this makes me want to  eat again. And I’m not even hungry.
But the care he puts into making the food and it all looks delicious.
I’d love to eat there sometime.
The noodles look so good!

A good man. A generous man. I can’t understand how he makes sufficient profit to survive in business. However - a nice video.

吉野屋さん、無性に食べたくなります。
私は冬場に頂く鍋焼きうどんと味噌煮込みが大好きです。
本当に美味しい。
また鍋焼きうどんの季節がやってくるので楽しみです。
絶対食べに行きます😊

Everything looks so delicious.  I'd definitely get an onion tempura.  The shop owner is wise to take his morning power nap.  Gives you strength for the day.

ピッチャーすげえ！しかもあの量を完食するお客さんもすげえ！しかし何と言ってもあの店主さんが最高にすげえ～！見るだけで元気をもらえました。これからも健康に留意して頑張ってください！！

Wow, seriously hard working and great value for the customers too.

初来店爆食いニキすげーな

学生の頃、たまに食べに行ってたな〜
コレ観たら、久々に食べたくなった

I am pretty sure this is legendary.

It makes me so proud seeing people put this much care into their food and so sad that less and less people have this passion for food.

Those onions are beautiful!!❤

심야식당을 넘어
새벽을 여는 식당 이네요
굿..😅😅