Would you like to learn the skills of a Japanese cuisine chef?

The head chef of "Yuugetsu," a kaiseki restaurant in Kyoto, will teach you all the professional techniques, from how to use a knife to preparing a kaiseki course. 👌

▼Free! WEB video lesson (LINE registration)
⇒ https://liff.line.me/1655750486-eLMWP...

✨First month free! "Washoku Pronet" - Practical Video Course on Kaiseki Cuisine ✨
⇒ https://www.ioriyuzuki.com/lp/common/...

Learn online at your own pace from home
Ask questions anytime via LINE or Instagram 👍

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🥢Kaiseki Cuisine University Washoku Pronet🥢
【Official Website】 https://www.washoku-pronet.jp/

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☆What is Washoku Pronet, the Kaiseki Cuisine University…

It's a subscription-based chef training program for those aiming to become professional Japanese cuisine chefs.

This is a chef training program that encourages self-motivation and interaction, where you watch videos created from the perspective of a professional chef who continues to prepare kaiseki cuisine at a traditional Japanese restaurant, practice the techniques, and receive advice by sharing your work in a members-only community.

🔻Program Contents🔻
【Kaiseki Cuisine Video Practical Training Course】
・An educational method that involves practicing with 60 lesson videos and text.
・Practice anytime, anywhere, and as many times as you like, without time or environmental constraints.

【Online Salon (Instagram)】
・Record and share your practice results.
・Interact with like-minded members, learn from each other, and build a network of friends.
・Since it's on Instagram, you can widely share your results.

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🔻Contents🔻

In this video, I would like you to see the entire process of me making dashi-maki tamago (rolled omelet) in the kitchen.

I will also explain the process myself.

[Chapters]
00:00 Opening
00:08 Greetings and Overview
01:17 Introduction to Related Videos
01:51 Explanation ① Making the Egg Mixture
04:16 Explanation ② Making Dashimaki (Side View)
06:58 Explanation ③ Making Dashimaki (Eye View)
09:36 To Master Dashimaki
11:04 Points for Improvement
14:32 Summary

[Points for Improvement]

🔷Make one roll every day without fail

[Ingredients]
Large Eggs: 3
First-Press Dashi Stock: 100cc
Light Soy Sauce: 6cc

*If this amount is difficult, try reducing the amount of dashi stock slightly.
*You don't need to make a lot at once. Just keep at it!

🔷Initially use a regular household egg roll pan, not a copper pan.

The most important thing when making dashimaki is the skill to roll it up before the egg is completely cooked. First, let's learn the proper arm movements and chopstick techniques for flipping the omelet.

Since iron and copper pans burn easily if the heat is incorrect, let's start by using a non-stick household omelet pan to practice the arm movements and technique.

#Dashimaki Tamago
#Online Lesson
#Kaiseki Cuisine
#Chef Training
#Recipe
#washoku
#japanesefoodlover
#japanesecooking
#japanesecuisine
#howtomakejapanesefood
#kaisekicuisine
#authenticjapanesecuisinerecipes
#authenticjapanesefood
#Japanese Cuisine

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🔪About Washoku ProNet Instructors🔪

Naoto Toriyama, born in 1979 in Fukuchiyama City, Kyoto Prefecture

He has been working as head chef at the Yugetsu restaurant in Ayabe City, Kyoto Prefecture since the age of 26, continuously creating kaiseki cuisine.

"To provide our guests with an irreplaceable experience today!"
With this in mind, we strive daily to improve not only our cooking but also our flower arrangements, interior design, food photography, and video production. ✨

[Position]
Head Chef, Ryotei Yugetsu
Instructor, Washoku ProNet, Kaiseki Cuisine University

[Career History]
2002: Worked part-time...