Try this method and you will be addicted to making it at home❕ Better than a croissant❕

🚩Ingredients and recipe:
200 ml of warm milk.
50 g of sugar.
15 g of fresh yeast.
mix well.
60 g of melted butter.
1 egg.
5 g of salt.
mix well.
450 g of wheat flour.
mix well with a spatula.
add the remaining flour.
knead the dough by hand.
Divide the dough into 2 equal pieces.
cover and let rise for an hour.
10 g of cocoa.
5 ml of milk.
mix well.
cover and let rise for an hour.
Divide each piece of dough into 2 pieces.
cover and leave for 10 minutes.
sprinkle the table with flour.
Roll out each piece of dough with a rolling pin.
Spread chocolate cream on top.
Make cuts as I show you.
Twist the dough.
cover and leave for 20 minutes.
Mix an egg yolk with a tablespoon of milk.
Bake at 170 degrees Celsius for 35 minutes.

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❤If you enjoyed this recipe, leave a comments and let me know how your walnut cozonac - sweet bread turned out!