Dreaming of a real French dessert but afraid of the complexity? Forget about it! Today we are making Paris-Brest Cake – a classic that anyone can make! Our Paris-Brest Cake recipe is adapted for home cooking and includes detailed instructions for creating perfect choux pastry and a fragrant banana-pineapple cream with a hint of lemon. Crispy almond flakes will add a unique texture, and icing sugar will complete this masterpiece. Get ready to impress! This Paris-Brest Cake will become your favourite dessert. Don't forget to save the recipe and share it with your friends!

Ingredients:
Pastry:
Water: 100 ml
Milk: 100 ml
Butter: 80 g
Flour: 120 g
Salt: a pinch
Eggs: 3-4 pcs. (depending on size)
Cream:
Sugar: 50 g
Cornstarch: 40 g
Eggs: 2 pcs.
Banana: 1 pc.
Pineapples: 200 g
Pineapple syrup: 150 g
Butter: 150 g (room temperature)
Icing sugar: 50 g
Vanilla extract: to taste
Soft cottage cheese: 400 g (room temperature)
Mascarpone: can be used (instead of cottage cheese)

Icing sugar (for dusting): for dusting
Almond flakes: 10 g