Better than puff pastry! A brilliantly simple technique from a VERY OLD BOOK.

🚩Ingredients and recipe:
250 ml of warm milk.
60 g of sugar.
15 g of fresh yeast.
Mix well.
1 egg.
7 g of vanilla sugar.
60 g of melted butter.
3 g of salt.
Mix well.
500 g of wheat flour.
Mix well with a spatula.
Add the remaining flour.
Knead the dough by hand.
Cover and let rise for an hour.
200 g of frozen blueberries.
60 g of sugar.
Boil for 5 minutes.
20 g of cornstarch.
Roll out the dough with a rolling pin.
add the blueberry mixture.
Roll out the dough.
Cut the dough.
Braid the 2 pieces of dough.
Place in a baking tray greased with butter.
Cover and leave for 25 minutes.
Mix an egg yolk with a tablespoon of milk.
sprinkle with almond seeds on top.
Bake at 170 degrees Celsius for 45 minutes.
sprinkle with powdered sugar on top.

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❤If you enjoyed this recipe, leave a comments and let me know how your walnut cozonac - sweet bread turned out!