Готовлю ЯЙЦА ПО-ЛИОНСКИ по рецепту 1902 ГОДА – какие они на ВКУС? ПРОВЕРКА РЕЦЕПТА от Лазерсона
Зона Лазерсoнов
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How were poached eggs made in 1902? Today I'll share a recipe from an old book by P.M. Zelenko, "Cooking Art," published in 1902. This dish is very unusual and delicious. And the combination of poached eggs cooked in butter and baked béchamel sauce with cheese complements and enhances each other perfectly. Try it!
Share this recipe with your family and leave your thoughts in the comments! Subscribe, like, and click the bell to stay up to date with new videos!
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Ingredients:
2 eggs
6 tbsp meat sauce (demi-glace) or tomato sauce
Vegetable oil (frying temperature ~140 degrees C)
Ingredients for the Béchamel sauce:
100 g butter
100 g flour
800-1000 ml milk
A pinch of ground nutmeg
1 onion
2 king mushrooms
50 g mozzarella for sprinkling
50 g parmesan for sprinkling
Salt
Baking temperature ~200 degrees C
Baking time ~5-10 minutes
____________________
For inquiries: Lazerson.pr@mail.ru
Ilya Lazerson's master classes: https://lazerson.ru
#eggs #béchamel #poached #breakfast #recipe #Lazerson
20 Comments
Смотрю ваш канал почти с самого начала, даже смотрел ваши старые передачи.
Я многому у вас научился, БОЛЬШОЕ СПАСИБО.
Продолжайте и дальше своë дело.
Готовлю ЯЙЦА ПО-ЛИОНСКИ по рецепту 1902 ГОДА – какие они на ВКУС? ПРОВЕРКА РЕЦЕПТА от Лазерсона
Зона Лазерсoнов
348,965 views
Follow us on social media:
TELEGRAM channel: https://t.me/lazerzona
VKontakte group: https://vk.com/i.lazerson
How were poached eggs made in 1902? Today I'll share a recipe from an old book by P.M. Zelenko, "Cooking Art," published in 1902. This dish is very unusual and delicious. And the combination of poached eggs cooked in butter and baked béchamel sauce with cheese complements and enhances each other perfectly. Try it!
Share this recipe with your family and leave your thoughts in the comments! Subscribe, like, and click the bell to stay up to date with new videos!
____________________
Ingredients:
2 eggs
6 tbsp meat sauce (demi-glace) or tomato sauce
Vegetable oil (frying temperature ~140 degrees C)
Ingredients for the Béchamel sauce:
100 g butter
100 g flour
800-1000 ml milk
A pinch of ground nutmeg
1 onion
2 king mushrooms
50 g mozzarella for sprinkling
50 g parmesan for sprinkling
Salt
Baking temperature ~200 degrees C
Baking time ~5-10 minutes
____________________
For inquiries: Lazerson.pr@mail.ru
Ilya Lazerson's master classes: https://lazerson.ru
#eggs #béchamel #poached #breakfast #recipe #Lazerson
Крайне интересно, спасибо, Шеф!