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Need a surprise for your guests this New Year? Today I'll share an unusual recipe from the 1902 book "Cooking Art" by P.M. Zelenko. This unusual stewed dish with beef chops and vegetables in a pot! The meat is tender and perfect for the New Year's table. Try it!

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Ingredients:
1 beef (chuck)
1.5 onions
1/2 celery root
1 carrot
Vegetable oil
Salt
Black bread (Borodinsky)
1 liter of beef broth
150 g sour cream
2 tbsp flour
Crushed black pepper
Bay leaf

Oven temperature: ~160 degrees C
Simmering time: ~2-2.5 hours
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