Today, we’re making delicious Italian cookies that contain absolutely no butter or fat. You won’t need a rolling pin, cookie cutters, or any hand-kneading. It yields a huge batch, yet costs next to nothing to make.
It’s incredibly tasty, quick, and easy! Just 5 minutes of prep, then straight into the oven!
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Ingredients:
• Eggs – 3
• Salt – a pinch
• Sugar – 150 g
• Flour – 400 g
• Baking powder – 1 tsp
• Vanilla sugar – 10 g
• Nuts – 150 g

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