Hello everyone,

Today we have a spectacular class for all families and for you who work with "Make & Sell"! I'll teach you one of the most delicious and popular Cafeteria Oven Pastries in the world, made with a practical and crispy dough, plus a successful and simply unforgettable filling.
Want to learn? Then watch the full video right now and make it as soon as possible.
Big hugs to everyone!

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Visit our website and discover a multitude of other sweet and savory recipes available.
http://alvarorodrigues.com.br/
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For more information, contact us via WhatsApp at (11) 95551-0698
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RECIPE PARTNERS
Bombay - https://www.bombayhs.com.br/
D'Allora - http://www.dallora.com.br/
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BAKED PASTRY CAFE
QUICK PASTA
2 cups sifted wheat flour (240 g)
120 g cold, chopped butter
1 level teaspoon salt
1 teaspoon baking powder (1 g)
½ cup D'Allora Traditional cream cheese (120 g)
40 ml cold, filtered water

SPECIAL CHICKEN FILLING
2 tablespoons olive oil or vegetable oil (40 ml)
2 large cloves garlic, well crushed
1 large onion, finely chopped (150 g)
2 cm chili pepper, seeded and finely chopped
2 large tomatoes, skinned and seeded, chopped (150 g)
250 ml homemade chicken broth (see link below)
1 ¼ cup D'Allora Traditional cream cheese (150 g)
2 cups 1/2 cup cooked/coarsely shredded chicken (280g)
¾ cup chopped mushrooms (125g drained)
1 dessert spoon Bombay oregano
2 tablespoons good-quality mustard
1 good pinch of freshly grated Bombay nutmeg
1 1/2 tablespoons all-purpose flour (25g)
2 tablespoons finely chopped fresh parsley

✔️ See all the details on preparing the dough, the special chicken filling, the final assembly, and baking in the video available on the Sabor de Festa YouTube channel.

CHEF'S TIPS
✔️ The measuring cup used in this recipe holds 240ml.
✔️ Substitute ham, skinless Calabrian sausage, poached and chopped, dried beef, braised ground beef, etc. for the cooked chicken.
✔️ If you prefer, use chopped fresh mushrooms sautéed in olive oil.
✔️ To brush, mix 1 small egg (40 g) with a dash of oil.
✔️ Fully assembled and still raw pastries can be frozen for up to 45 days, and baked pastries can be frozen for up to 60 days, as long as they are well sealed and stored.
✔️ The recipe yields 12 commercial-size (counter) units.

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