In today's class, Chef Álvaro teaches you how to make a wonderful Calabrese Sausage Oven-Baked Pastry with a crispy crust, moist and flavorful filling, and an impeccable final presentation. It's worth checking out.

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RECIPE PARTNERS
Bombay - https://www.bombayhs.com.br/
Ceraflame - https://www.ceraflame.com.br/
D'Allora - http://www.dallora.com.br/
Pamplona - http://www.pamplona.com.br
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CALABRESE BAKED PASTRY
SPECIAL DOUGH:
450 g sifted all-purpose flour
100 g cornstarch
2 teaspoons salt (10 g)
1 teaspoon baking powder (2 g)
250 g cold unsalted butter and Chopped:

2 large eggs, lightly beaten (50 g each)
100 ml of natural yogurt or cold UHT whole milk

Calabrese Sausage Filling:
2 heaping tablespoons of olive oil (40 ml)
2 cloves of garlic, finely crushed
1 large onion, finely chopped (150 g)
½ large red bell pepper, finely chopped (150 g)
2 cm of finely chopped, seeded chili pepper

2 Italian tomatoes, peeled and seeded, finely chopped (180 g)
400 g of skinless, chopped and blanched Pamplona Calabrese sausage
75 g of chopped green olives (½ cup)

150 ml of UHT whole milk or vegetable broth or cold water
100 g of D’Allora Traditional creamy cheese (from a tube)
Salt, ground white pepper and nutmeg Bombay grated cheese to taste
50g sifted wheat flour (approximately)
2 tablespoons finely chopped fresh parsley/chives

FOR BRUSHING:
1 large egg yolk
1 tablespoon thinly sliced ​​egg white
1 drizzle of olive oil or corn oil

ASSEMBLY/DECORATION:
1 cutter with a 10 or 12 cm diameter
Egg white for brushing the edge of the dough
Flower cutter of your choice
1 lollipop or barbecue stick
Raw ​​Royal Quinoa seeds (colored)

✔️ See all the details of preparing this recipe through the video available on the Sabor de Festa channel.

CHEF'S TIPS:

✔️ Use the dough from this recipe also to prepare savory pies, quiches, etc.

✔️ Substitute the Calabrese sausage with cooked ham, dried beef, chicken, etc. You can also use the palm heart/cod/ground beef fillings already shown on the channel.
✔️ The oven should be preheated to 170/180°C and the baking time will be approximately 25/30 minutes.
✔️ The baked pastry can be frozen for up to 90 days.
✔️ This recipe yields 20 commercial-sized oven-baked pastries.

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