The zucchini that drives everyone crazy! Nobody knows this easy recipe! So fast!
The Good Fork
26,448 views
This zucchini roll looks like something from a fancy dinner table — but it's surprisingly easy to make. A soft baked base of grated zucchini and carrot, wrapped around a creamy spinach and cheese filling, with melty gouda and mozzarella on top. Simple ingredients doing all the work.
🍽️ Ingredients:
Zucchini – 3 pcs (750 g / 1.6 lb)
Egg – 1 pc (50 g / 1.8 oz)
Onion – 1 pc (120 g / 4.2 oz)
Carrot – 1 pc (120 g / 4.2 oz)
Garlic – 3 cloves
Spinach – 50 g (1.8 oz)
Cream cheese – 250 g (8.8 oz)
Gouda – 100 g (3.5 oz)
Mozzarella – 100 g (3.5 oz)
Flour – 3 tbsp (24 g / 0.8 oz)
Butter – 20 g (0.7 oz)
Italian herbs – 1 tbsp (3 g)
Salt – 1 tbsp (18 g / 0.6 oz)
Salt – to taste
Black pepper – to taste
Vegetable oil – 1 tbsp (15 ml / 0.5 fl oz)
👀 Watch the video to see the rolling part — that's where the magic happens!
👍 If you'd put this on your dinner table, hit that like button!
💬 What would you tuck inside a zucchini roll? Share your filling ideas in the comments!
🔔 Subscribe to The Good Fork and make dinner the best part of your day — new recipes every week.
20 Comments
Thanks for sharing, and may God bless you and your family🥰
I agree with your Dad.. hang the garlic braid! (Being of Hungarian descent, I would tell people who asked about it t that I was keeping the vampires away.)
Yes.. love, love, love spinach.
First tome watcher and i subscribed immediately! Thanks for posting.🤩
The zucchini that drives everyone crazy! Nobody knows this easy recipe! So fast!
The Good Fork
26,448 views
This zucchini roll looks like something from a fancy dinner table — but it's surprisingly easy to make. A soft baked base of grated zucchini and carrot, wrapped around a creamy spinach and cheese filling, with melty gouda and mozzarella on top. Simple ingredients doing all the work.
🍽️ Ingredients:
Zucchini – 3 pcs (750 g / 1.6 lb)
Egg – 1 pc (50 g / 1.8 oz)
Onion – 1 pc (120 g / 4.2 oz)
Carrot – 1 pc (120 g / 4.2 oz)
Garlic – 3 cloves
Spinach – 50 g (1.8 oz)
Cream cheese – 250 g (8.8 oz)
Gouda – 100 g (3.5 oz)
Mozzarella – 100 g (3.5 oz)
Flour – 3 tbsp (24 g / 0.8 oz)
Butter – 20 g (0.7 oz)
Italian herbs – 1 tbsp (3 g)
Salt – 1 tbsp (18 g / 0.6 oz)
Salt – to taste
Black pepper – to taste
Vegetable oil – 1 tbsp (15 ml / 0.5 fl oz)
👀 Watch the video to see the rolling part — that's where the magic happens!
👍 If you'd put this on your dinner table, hit that like button!
💬 What would you tuck inside a zucchini roll? Share your filling ideas in the comments!
🔔 Subscribe to The Good Fork and make dinner the best part of your day — new recipes every week.