I've never tried zucchini like this before! This is a delicious and very simple recipe!
The Good Fork
2,830 views
If you think zucchini is boring — this recipe will change your mind. Halved zucchini stuffed with juicy turkey filling, cherry tomatoes, and a melty three-cheese top of mozzarella, gouda, and cheddar. Simple ingredients, familiar flavors, and a dinner that feels anything but ordinary.
🍽️ Ingredients:
Ground turkey – 400 g (14.1 oz)
Zucchini – 2 pcs (500 g / 1.1 lb)
Cherry tomatoes – 150 g (5.3 oz)
Red onion – 1 pc (120 g / 4.2 oz)
Garlic – 3 cloves
Chili pepper – 1 pc
Egg – 1 pc (50 g / 1.8 oz)
Green onion – 20 g (0.7 oz)
Mozzarella, Gouda & Cheddar – 100 g (3.5 oz)
Chicken broth – 350 ml (1.5 cups)
Chicken broth – 70 ml (0.3 cup)
Ketchup – 100 g (3.5 oz)
Mustard – 1 tbsp (15 g / 0.5 oz)
Corn starch – 1 tsp (3 g)
Butter – 20 g (0.7 oz)
Smoked paprika – 1 tsp (3 g)
Turmeric – 1/2 tsp (1.5 g)
Parsley – 10 g (0.35 oz)
Salt – to taste
Black pepper – to taste
Vegetable oil – 1 tbsp (15 ml / 0.5 fl oz)
👀 Hit play and see just how simple this one really is — no tricky steps, promise!
👍 Enjoyed the recipe? A like helps more people find honest home cooking like this.
💬 Have you ever stuffed zucchini before? Share your favorite way to cook it in the comments!
🔔 Subscribe to The Good Fork for new hearty dinner ideas every week — you'll always have a reason to grab a fork.
7 Comments
Grind the pepper
I've never tried zucchini like this before! This is a delicious and very simple recipe!
The Good Fork
2,830 views
If you think zucchini is boring — this recipe will change your mind. Halved zucchini stuffed with juicy turkey filling, cherry tomatoes, and a melty three-cheese top of mozzarella, gouda, and cheddar. Simple ingredients, familiar flavors, and a dinner that feels anything but ordinary.
🍽️ Ingredients:
Ground turkey – 400 g (14.1 oz)
Zucchini – 2 pcs (500 g / 1.1 lb)
Cherry tomatoes – 150 g (5.3 oz)
Red onion – 1 pc (120 g / 4.2 oz)
Garlic – 3 cloves
Chili pepper – 1 pc
Egg – 1 pc (50 g / 1.8 oz)
Green onion – 20 g (0.7 oz)
Mozzarella, Gouda & Cheddar – 100 g (3.5 oz)
Chicken broth – 350 ml (1.5 cups)
Chicken broth – 70 ml (0.3 cup)
Ketchup – 100 g (3.5 oz)
Mustard – 1 tbsp (15 g / 0.5 oz)
Corn starch – 1 tsp (3 g)
Butter – 20 g (0.7 oz)
Smoked paprika – 1 tsp (3 g)
Turmeric – 1/2 tsp (1.5 g)
Parsley – 10 g (0.35 oz)
Salt – to taste
Black pepper – to taste
Vegetable oil – 1 tbsp (15 ml / 0.5 fl oz)
👀 Hit play and see just how simple this one really is — no tricky steps, promise!
👍 Enjoyed the recipe? A like helps more people find honest home cooking like this.
💬 Have you ever stuffed zucchini before? Share your favorite way to cook it in the comments!
🔔 Subscribe to The Good Fork for new hearty dinner ideas every week — you'll always have a reason to grab a fork.