This Cheesy Sausage and Potato Bake is proper comfort food at its very best! Creamy garlic mashed potatoes made with butter, eggs and a touch of nutmeg, layered with a rich savoury filling of golden browned beef sausages, sliced mushrooms, turkey rashers, sweet red bell pepper and tomato, then topped with salami and a generous blanket of melted mozzarella baked until golden and bubbling. Every forkful gives you creamy mash, savoury sausage and stretchy melted cheese. Served with a crisp fresh Greek-style salad on the side, this is the kind of hearty dinner that brings everyone straight to the table!

🥔 INGREDIENTS

For the Sausage Filling:
Oil — 2 tbsp
Beef sausages — 4
Onion — 1 medium
Garlic — 2 cloves
Tomato paste — 1 tbsp
Bell pepper — 1 large (red)
Tomato — 1 large
Salt — 1 tsp
Smoked paprika — 1 tsp
Oregano — 1 tsp
Black pepper — to taste
Mushrooms — 180g
Turkey rashers — 200g (or bacon)
Parsley — a bunch

For the Mashed Potatoes:
Potatoes — 1kg
Salt — 1 tsp (for boiling)
Garlic — 3 cloves (for boiling)
Butter — 3 tbsp
Eggs — 2 medium
Nutmeg powder — ½ tsp
Salt & pepper — to taste

For Layering & Topping:
Olive oil — 2 tbsp (for the tray)
Salami
Mozzarella cheese — grated

For the Salad:
Cucumber
Red onion
Bell pepper (orange)
Mixed baby tomatoes
Greek style salad cheese (or feta)
Chickpeas — ½ cup
Salt & pepper
Olive oil — 2 tbsp
Mustard — 1 tsp
Lemon juice — 1 tbsp


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Chopping boards
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