This is one of those recipes that turns simple ingredients into something really special, and it comes together in just 30 minutes! Golden seared chicken breast cooked with sweet onions, garlic and tomato paste, then simmered with colourful red, orange and yellow peppers and rich sun dried tomatoes in a savoury broth. All of it spooned over the creamiest garlic mashed potatoes and topped with melted mozzarella baked until golden and bubbling. Served with a crisp fresh salad on the side, every forkful gives you tender chicken, sweet peppers, buttery mash and stretchy melted cheese. This one is going straight into your weekly rotation!

🍗 INGREDIENTS

For the Chicken:
Oil — 2 tbsp
Chicken breast — 800g
Onion — 1 large
Garlic — 2 cloves
Tomato paste — 2 tbsp
Salt — 1 tsp
Oregano — 1 tsp
Black pepper — to taste
Beef broth — 200ml (chicken broth also works)
Bell peppers — 3 (red, orange, yellow)
Sun dried tomatoes — 100g

For the Mashed Potatoes:
Potatoes — 500g
Salt — 1 tsp (for boiling)
Garlic — 3 cloves (for boiling)
Butter — 4 to 5 tbsp
Nutmeg — ½ tsp
Salt & pepper — to taste

For the Topping:
Olive oil — for the tray
Mozzarella cheese — grated

For the Salad:
Baby cucumbers
Red onion
Tomato
Sweet red pepper (or bell pepper)
Avocado
Spring onion
Olive oil — 2 tbsp
Lemon juice — 1 tbsp
Salt & pepper
Parsley — for garnish



🛒 THE TOOLS I USE

Chopping boards
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Knives
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Cooking pans
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Baking trays
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Ceramic plates
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Camera and lenses I use
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MacBook
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