Light, super fluffy, and very structured! In today's video, I'm going to teach you how to make a professional, enormous cake batter, perfect for those who want to work with filled and decorated cakes! It's delicious, super versatile, and will leave everyone's mouth watering! You'll fall in love with it and sell a lot!

****** PROFESSIONAL VANILLA CHIFFON CAKE *******
7 eggs
480g sugar
90ml oil
480g wheat flour
280ml water
18g baking powder
1/2 tablespoon vanilla extract

🍰 Yield: 1 decorated 25cm cake or 2 decorated 20cm cakes
💲 Cost of ingredients for the 25cm cake: R$9.64

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🎥 See also other videos that may help you:

▪ VANILLA SPONGE CAKE: PÃO DE LÓ PROFISSIONAL GRANDÃO E SUPER ECO...
▪ CHOCOLATE SPONGE CAKE: PÃO DE LÓ SABOR CHOCOLATE PROFISSIONAL| GR...
▪ CHOCOLATE CHIFFON CAKE: MASSA DE CHOCOLATE PROFISSIONAL PARA QUALQ...
▪ SPECIAL FAIR CAKES: Especial Bolos de Feira 🍰

📑 Video Index:
00:00 What you will learn today!

01:10 Chiffon Cake Batter
05:10 Preparing the pan
05:25 Important information
06:56 Correct consistency of the batter
07:50 Unmolding the cake
08:57 Cutting the cake layers
11:49 Final result
12:16 Shelf life and storage information

If you liked this video, share it in your baking groups and with your friends!

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