In this video, we teach you how to make the original sponge cake recipe using only 3 ingredients.

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Ingredients:
6 whole eggs
240g of wheat flour
240g of refined sugar

Baking pan: 20cm diameter x 10cm high. Cup measurement = 240ml.

Sponge cake, also called sponge cake, is a cake created by the Italian cook Giovan Battista Cabona. His sponge cake recipe was made only with eggs, sugar and wheat flour, without any leavening! Currently, sponge cake is widely used as a base for decorated cakes because it has a good structure, mild flavor and is easy to slice.

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Presented by: André Esteves

#recipes #cake #pastry

SPONGE CAKE WITH ONLY 3 INGREDIENTS | How to make Sponge Cake | Kitchen Newbies