BOLO DE POTE PERFEITO: 1 BASE, 7 SABORES! | O segredo das grandes confeitarias!
Anelyse Martins
1,708,762 views
In today's video, I'm going to teach you one of the best-kept secrets of confectionery: how to make 7 different flavors of jar cakes with just one base!
In addition to teaching you how to make jar cakes, I'll teach you the entire step-by-step process for flavoring the fillings and combining flavors to make perfect jar cakes. At the end of the video, I'll talk about shelf life, storage, and production tips so you can leave this video already planning your production!
******** CAKE IN A JAR RECIPE ***********
▪ Sponge Cake Batter
3 eggs
200g granulated or refined sugar
180g all-purpose flour
130g water
8g baking powder
*Bake in a 20x30cm pan
▪ Base Filling
2 cans sweetened condensed milk
4 cans heavy cream
To flavor the filling, I divided the cream into two parts and used:
▪ Ninho Filling:
Half the Base Filling recipe
40g Ninho Milk Powder
50g White Chocolate (DO NOT use compound chocolate)
▪ Chocolate Filling
Half the Base Filling recipe
30g 50% cocoa chocolate
50g Milk Chocolate (DO NOT use compound chocolate)
Flavoring Suggestions:
Strawberry (add ice cream powder) Strawberry)
Nutella (add hazelnut flavoring paste + Nutella)
Coconut
Lemon
Passion Fruit
Peanut Brittle
Dulce de Leche
Laka Oreo and much more!
*** Special Information: ***
▪ I used the 250g jar with a seal from PraFesta.
▪ I used 4cm labels on the jar.
***********************************************
🎥 Also check out other videos that might help you:
▪ STRAWBERRY JAM | ONLY 3 Ingredients and NO Artificial Preservatives: GELEIA DE MORANGOS | APENAS 3 Ingredientes...
▪ THOSE WHO LIKE CAKE IN A JAR WILL LOVE THIS DESSERT! | Easy, quick and delicious | Delivery Tips: BOMBOM DE UVA NO POTE: VOCÊ VAI AMAR ESSA ...
▪ THIS IS THE SECRET OF GREAT BAKERIES | SIX flavors of MINI VOLCANO CAKE with ONE base: ESTE É O SEGREDO DAS GRANDES CONFEITARIAS ...
▪ GOURMET SLICE OF NESTLE MILK WITH BRIGADEIRO | To make a lot of PROFIT! Customers go crazy for this cake: FATIA GOURMET DE NINHO COM BRIGADEIRO | Pa...
▪ THE BEST CHOCOLATE CAKE IN THE WORLD | WITHOUT A MIXER | Delicious, Fluffy and Moist: O MELHOR BOLO DE CHOCOLATE DO MUNDO | SEM ...
📑 Video Index:
00:00 What you will learn in this video!
02:26 Preparing the Sponge Cake Batter
04:57 Preparing the Base Filling
06:30 Flavoring the Fillings
06:55 Flavoring the Chocolate Filling
07:32 Flavoring the Ninho Filling
08:47 Preparation for Assembly
11:13 Assembling the Ninho Cake with Nutella
12:54 Assembling the Ninho Cake with Strawberry Jam
13:59 Assembling the Ninho Cake with Oreo
14:58 Assembling the ChocoNinho Cake
14:28 Assembling the Chocomousse Cake
16:31 Assembling the Duo Ninho Cake
17:49 Assembling the Ferrero Rocher Cake
18:51 Shelf Life and Storage of Jar Cakes
19:14 How to Organize Production
19:28 Talking about Flavoring the Fillings
19:51 Standardization
20:16 Yield and Suggested selling price
20:35 Tell me what you thought!
If you liked this video, share it in your baking groups and with your friends!
#gourmetcakeinajar #customcakeinajar #cakeinajar #makeandsell #baking
Subscribe to the Channel and receive delicious news every week!
▪ Partners:
To buy cake boards and other products with a 10% discount, use the coupon FEITOEMCASA at https://www.confiart.com.br/
▪ Anelyse Martins Official Social Networks:
Instagram: Instagram: anelysemartinsoficial
Facebook: Facebook: anelysemartinsoficial
20 Comments
Outra coisa que acho que fez diferença, mas você pode fazer de outra forma para testar, foi usar leite condensado semi desnatado, mas quando for fazer o recheio, coloco uma colher pequena de margarina. Todo mundo que come, fala que meu bolo no pote é muito cremoso, e não é enjoativo.
Não sei se não ficou enjoativo por causa do leite condensado com menos gordura, mas vou manter assim, pois além de ser mais barato, as pessoas gostaram.
Espero que meu comentário tenha ajudado você com suas vendas. Ainda estou tendo dificuldade em precificar porque alguns potes eu peso, outros esqueço de pesar rsrs. Eu usei do mesmo pote, mas depois comprei outro quadradinho porém mais em conta, porque o preço do pote estava aumentando muito no valor final da minha receita, é bom você se atentar a isso.
Merece muito toda sorte de bênçãos na sua vida
Que Deus te abençõe ❤
Obrigada por nos ensinar com esta simplicidade toda e muita simpatia, creio que assim como eu estou começando agora, muitas mulheres também estão e seus ensinamentos e suas dicas são valiosíssimas para nós! Obrigada que Deus te abençoe sempre e que vc continue sendo sempre essa simpatia de pessoa que vc é, vc nos transmite uma paz muito grande, e uma vontade enorme de começar! Muito obrigada!! Amei sua cozinha rosa, parece brinquedo de boneca! 😂😂😂 Muito linda mesmo! 😍😍😍👏👏👏👏👏👏👏Fica com Deus, e tenha um ótimo e abençoado final de semana!! 💓💓💓
Já ganhou mais uma inscrita, e Deus abençoe que seu canal continue crescendo cada vez mais em nome de Jesus, porque vc merece! 🙏🙏🙏 Desculpe o tamanho do texto, mas eu te achei tão incrível com seu carinho e dedicação, que não consegui escrever poucas palavras! Te desejo muitos sucessos sempre! 🌹🌹🌹🌹
BOLO DE POTE PERFEITO: 1 BASE, 7 SABORES! | O segredo das grandes confeitarias!
Anelyse Martins
1,708,762 views
In today's video, I'm going to teach you one of the best-kept secrets of confectionery: how to make 7 different flavors of jar cakes with just one base!
In addition to teaching you how to make jar cakes, I'll teach you the entire step-by-step process for flavoring the fillings and combining flavors to make perfect jar cakes. At the end of the video, I'll talk about shelf life, storage, and production tips so you can leave this video already planning your production!
******** CAKE IN A JAR RECIPE ***********
▪ Sponge Cake Batter
3 eggs
200g granulated or refined sugar
180g all-purpose flour
130g water
8g baking powder
*Bake in a 20x30cm pan
▪ Base Filling
2 cans sweetened condensed milk
4 cans heavy cream
To flavor the filling, I divided the cream into two parts and used:
▪ Ninho Filling:
Half the Base Filling recipe
40g Ninho Milk Powder
50g White Chocolate (DO NOT use compound chocolate)
▪ Chocolate Filling
Half the Base Filling recipe
30g 50% cocoa chocolate
50g Milk Chocolate (DO NOT use compound chocolate)
Flavoring Suggestions:
Strawberry (add ice cream powder) Strawberry)
Nutella (add hazelnut flavoring paste + Nutella)
Coconut
Lemon
Passion Fruit
Peanut Brittle
Dulce de Leche
Laka Oreo and much more!
*** Special Information: ***
▪ I used the 250g jar with a seal from PraFesta.
▪ I used 4cm labels on the jar.
***********************************************
🎥 Also check out other videos that might help you:
▪ STRAWBERRY JAM | ONLY 3 Ingredients and NO Artificial Preservatives: GELEIA DE MORANGOS | APENAS 3 Ingredientes...
▪ THOSE WHO LIKE CAKE IN A JAR WILL LOVE THIS DESSERT! | Easy, quick and delicious | Delivery Tips: BOMBOM DE UVA NO POTE: VOCÊ VAI AMAR ESSA ...
▪ THIS IS THE SECRET OF GREAT BAKERIES | SIX flavors of MINI VOLCANO CAKE with ONE base: ESTE É O SEGREDO DAS GRANDES CONFEITARIAS ...
▪ GOURMET SLICE OF NESTLE MILK WITH BRIGADEIRO | To make a lot of PROFIT! Customers go crazy for this cake: FATIA GOURMET DE NINHO COM BRIGADEIRO | Pa...
▪ THE BEST CHOCOLATE CAKE IN THE WORLD | WITHOUT A MIXER | Delicious, Fluffy and Moist: O MELHOR BOLO DE CHOCOLATE DO MUNDO | SEM ...
📑 Video Index:
00:00 What you will learn in this video!
02:26 Preparing the Sponge Cake Batter
04:57 Preparing the Base Filling
06:30 Flavoring the Fillings
06:55 Flavoring the Chocolate Filling
07:32 Flavoring the Ninho Filling
08:47 Preparation for Assembly
11:13 Assembling the Ninho Cake with Nutella
12:54 Assembling the Ninho Cake with Strawberry Jam
13:59 Assembling the Ninho Cake with Oreo
14:58 Assembling the ChocoNinho Cake
14:28 Assembling the Chocomousse Cake
16:31 Assembling the Duo Ninho Cake
17:49 Assembling the Ferrero Rocher Cake
18:51 Shelf Life and Storage of Jar Cakes
19:14 How to Organize Production
19:28 Talking about Flavoring the Fillings
19:51 Standardization
20:16 Yield and Suggested selling price
20:35 Tell me what you thought!
If you liked this video, share it in your baking groups and with your friends!
#gourmetcakeinajar #customcakeinajar #cakeinajar #makeandsell #baking
Subscribe to the Channel and receive delicious news every week!
▪ Partners:
To buy cake boards and other products with a 10% discount, use the coupon FEITOEMCASA at https://www.confiart.com.br/
▪ Anelyse Martins Official Social Networks:
Instagram: Instagram: anelysemartinsoficial
Facebook: Facebook: anelysemartinsoficial