I have been plant based for about six years now.  This is the first time I have come across a simple shopping list that actually uses real and simple foods, most of which I already use.  I have actually made a potato soup using potatoes and plant milk.  It was actually yummy!  I'm going to try that with purple potatoes next.  With broccoli and cauliflower, I like to make nuggets.  I make my own breading to cover and bake.  Better than chicken nuggets!  I also use riced cauliflower in my ground 'meat', with super finely chopped mushrooms, ground walnuts, tomato paste, and finely chopped onion.  I have used carrots and celery in stir-fry, with onion, bell peppers, eggplant, and this little green squash that comes from Mexico and sometimes Costa Rica.  Sometimes I add super firm tofu.  I have so many different way to fix beans.  I like a variety.  The hard one to find in this area is red lentil.  I may need to go online for that.  I use a variety of squash, just not zucchini or yellow squash.  Those make me nauseous and I lose my appetite.  Pureed pumpkin goes into my chili.  I use a ton of bell peppers in a variety of colors.I love to make smoothies with spinach and kale.  Blueberries make a purple smoothie and blackberries make a pink smoothie.  I enjoy a variety of whole grains, and again may need to find some of them online.   I use a lot of tomatoes.  so many different ways to use them.  Love my berries, bananas, apples, fresh mandarin oranges, pears, black grapes (gets removed from the stems and put into freezer), melons, etc.  I make my own veggie stock from veggie cuttings and peels.  That way I know what is in it and not all that extra stuff that is not needed.  I process ground walnuts with dates and make into walnut/date balls and put them into the freezer.  Nice when I need something sweet with a touch of fat.  Cashews I usually use for making some of my cheeses.  For some unknown reason I'm thinking of red cabbage soup with tofu and fire-roasted corn and some jackfruit.  Haven't tried this yet.  Hope it tastes good when I make it.  Don't know what seasons to use yet.  I have problems being able to tolerate chili peppers, so I usually use cumin powder and chili powder.  Thank you for sharing this list.  Looks like I rambled on again.

I wish i had friends In real life like you guys!❤🙏thanks for existing in the youtube universe!~sending love from a fellow vegan❤️🙏😊✨✌️🌱

I know that you said if you but farro you don’t eat it but here is my suggestion.  Buy Trader Joe’s Farro which cooks in the same amount of time as quinoa.  The mix quinoa and farro together and use them in your nourish bowl or grain bowl.  The combination is much much satisfying and delicious than straight quinoa.

Apples and orange slices together for lunch box

That veggie stock is absolutely FABULOUS! I will never go without it! And its just me so it last a long time!

Farro is my favorite thing to jazz up my salads.

Thank you for your videos, information and vibrant personalities!

Thanks for the video!  Needing inspiration here as I am feeling a bit overwhelmed with starting this journey.  I’ve been vegetarian for a few years now, but that does not mean I’ve been eating healthy!!!  Way too much cheese, bread/pasta/crackers and oil.  in the next few days I am going to watch some of your cooking videos and selected just a few that sound the best to me, buy what I need and take them for a test drive.  🚗 Beep! Beep!  🚗 Here I come! 🚗

What a great video subject! I’ve seen grocery hauls from people, but never an actual list of staples to get every week.  Great job Dillon and Reebs!

Reebs:  You get to taste the flavor of the actual vegetable!  😂😍

This is my grocery list too. I agree on the fruit comment. So we buy pre chopped pineapple, melon, mango and tonnes of berries because they are so easy to eat as snacks. I’m not messing up my kitchen to chop up a watermelon 🍉!!
Dillon- never apologize for promoting your products. They are AWESOME 😎!!

Learned how to cut mushrooms and onion from you!  You developed my love for chopping! Thank you!!

Excellent video for a newbie like me! I’m going to have to watch it again and take notes this time 😅✍🏾🤓

I use your veggie stock so often - better than what I can buy in the store!

Refried beans from dried beans is superior; otherwise, canned is fine. I absolutely love your B & W art film inserts, keep them coming! 😆

Do a Costco haul!!

This is pretty much my grocery list as well

Great info.

Love the veggie broth mix

Love the reminder to keep it simple! Shopping, cooking, and eating doesn’t have to be hard or complicated when eating WFPB!Saw you have a new soup mix. I’m going to order a bunch for my emergency pantry and my work travel pantry! Love the dehydrated vegetables, going to stock up on that again. Thanks for another great video! 👍🏼👍🏼