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HOW TO MAKE PICKLED ONIONS - Crisp not Soggy

Steve Owens

422,815 views

HOW TO MAKE PICKLED ONIONS - Crisp not Soggy
Homemade Pickled Onions remind me of my youth. Crisp, Tangy and full of Flavour. Easy to make and great fun when everyone pitches in to help. 💕 😋 👍

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20 Comments

@sutats 6 years ago

4-6 weeks?! I want to eat them now!

@lindaflynn9252 4 years ago

So glad to hear that you don't boil or steep in brine first. I have always made them like this as did my dad for over 60 years. Making mine now ready for Christmas

@fsociety3379 5 years ago

Just pulled a heap of onions from the garden and now I know what I'm doing with the little ones!

@teresajudy7232 8 years ago

I've never eaten a "store bought" pickled Onion. My Nana saw to that. She taught us this same method. I think I was 5 or 6 the first time she let me help make them. She used baby onions too. I LOVE LOVE LOVE Pickled Onions.

@jeanniewigmore1235 11 months ago

Years ago I started off just making onions for myself, my friend then tasted some and asked if I could make them some next time and the list has grown to the point I pickle approximately 66 kg of onions. Luckily, onions don’t affect my eyes so I settle down and watch films whilst I’m topping and tailing the onions. No shop bought ones are a patch on these!!

@Robert19611 6 years ago

Just did some with vinegar, sugar ,tumeric , celery salt , mustard seed , your method and I know they are going to ROCK .

@simonperkins8747 4 years ago

Nice. I wasn't sure how we made them as kids. Thought it was this way. Not all that boiling etc like I've seen. Thanks for the vid.

@Daud76 5 years ago

I have fond memories of my late father making pickled cauliflower. He promptly forgot all about the jars and we discovered them all on a top shelf whilst doing some spring cleaning of kitchen cupboards. What a feast we had! 😍

@Busybeeee 6 years ago

I love this method of pickling. My mother used to pickle Garlic this way. She would let it pickle for years.. and when she opened the jar, the garlic tasted sweet . No salt, no pickling spice , just malt vinegar that brought out the natural sweetness of the garlic. Great video, will try for sure!

@southwest6099 1 month ago

I'd lost your recipe and all I saw in a search were the ones promoting brining and boiling. Who are those people lol. Happy to find you again!

@JJLewin1 5 years ago

I have made pickled onions for over 40 years and had always been happy. I followed my Mum's technique of soaking in brine overnight and always loved the result. I am now pleased to admit that after trying your method I am totally converted and absolutely love the crispness of these. Perfect in every detail.

@billyboland2391 5 years ago

Hi Steve, I also do my pickled onions the same way, take the the brown skin off also the next layer of onion, use a tea towel or similar to dry the onion, the root end which is usually wet. Once in the jar, I add at least 4 large cloves of chopped garlic into the jar, top up with the cheapest vinegar you can buy. The Sulphur in the garlic mixed with the acetic acid in the vinegar will turn the onions into a blue / green colour. the next one I have made is with dried chilli flakes "wow", also done chilly and garlic, best of all "honey drizzle" onions, prepare as normal and add 4 tablespoons full of clear runny honey, "superb", this information is given freely as a public service, kind regards, Biliy.

@prizmarvalschi1319 5 years ago

I tried them with some strong shallots and they made great salad add-ons

@mikenyny755 2 years ago

I had been following - more or less - your method for donkeys years, but found a recipe which said to blanche them in boiling water for 2 mins followed by popping them in ice-cold water; this just makes the peeling a lot easier and faster.

@coolerkin 2 years ago

Made these for Christmas presents they were all very impressed with these and told me to open up a market stall and sell them along with my homemade piccalilli

@najmakhan4970 1 year ago

Great. It is a very easy and simple process.😋

@ff2skin356 8 years ago

Steve - Great to see the exact same preparation of onions, the jarring method, pickling spices and malt vinegar added to your home made pickled onions this way - Just how my Mum of 88 has done so since a very young Girl - Along with myself doing it the exact same way passed on by her to her Son of 52 now - No salting - No brining - No boiling your onions! - I have passed it to my siblings too, so long may this way of pickling onions continue - Perfect Pickled Onions with a CRUNCH that BITES back! ;-)

@michaelleckie232 2 months ago

Quick and east thankyou brother

@sbeverunner6083 6 years ago

Fehlburg pickled onions are my favourite

@adamlee3772 2 years ago

Good tip if you can’t get malt vinegar, toast the pickling spices, pour in the vinegar and boil, add brown sugar, stir till it dissolves, allow to cool and then the onions stay crunchy and go brown. Lovely. Good video mate.