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VIRAL RECIPE TEST: Quick Pickled vs. Fermented Red Onions (3 Recipes!)

The Fermentation Adventure

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Learn how to make easy pickled red onions AND the healthier version - fermented red onions! Pickled red onions are a healthy snack and great addition to any meal! In this episode, we even try the pickled red onion & peanut butter sandwich made popular by fellow YouTuber Ethan Chlebowski @CookwithE! Ready for 3 recipes? Here we go!

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Ethan Chlebowski's Pickled Red Onions: Why I always have Pickled Onions in my fri...

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20 Comments

@carllarsen 4 years ago

finally a fermenter that doesn't add sugar to everything

@daveandlauriemarsh4750 3 years ago

You guys should make a kids show series. The kids would love you!

@annipetratos9401 2 years ago

A scientific experiment means as many as possible variables are kept constant in order to test the variables...in this case
vinegar pickle versus fermented.
You put sooooo much more love into your fermented onions.
Lovely video. Thanks...will try this🧡

@warp2600 9 months ago

You made it really interesting by preparing not 1 but 3 different versions.

@RonVigliotti-lw9xc 2 years ago

You guys have a hit with me on peanut butter onion sandwich . Don't knock it till you try it !!!

@B5691B 3 years ago

I just started pickling my onions a few weeks ago. Can't believe I hadn't tried it before. Delicious.

@Magnoliasandoaks 4 years ago

One of our local Mexican restaurants, they include fermented red onions in their taco salad. Sooo good!

@hildachacon001 3 years ago

My mom used pickled onions on so many of our Mexican dishes (growing up). I cheat and use the juice from my already used Banana Pepper Rings or Pepperoncini peppers sometimes I add Peppers such as Jalapenos or Serranos, any kind of onions and carrots even cauliflower. My fave way to eat them is with a hot dog, eggs or enchiladas. The Spanish name for pickled veggies is Escabeche. 😋

@choosim6858 3 weeks ago

thankyou. i enjoy your experiments so much xx

@therorychannel3304 3 years ago

Use those onions with preserved lemons on avocado toast. A little za'atar, olive oil and red pepper flakes and you will have the best avocado toast of your life! I promise! I have always used pickled red onions, but I'm making these as soon as possible to try.

@GrowCookPreserve 2 years ago

I love fermentation! I just made a batch of onions from last year's garden because they were beginning to sprout!

@leedodd1522 4 months ago

Looks good,can't wait to try it...

@reneelunsford3936 9 months ago

So happy to find your channel!

@ChezRougey 4 years ago

Hey, hey! Awesome to see you both back!!!

@hawk270leadflinger9 4 years ago

I love the videos you two! You kickstarted my fermentation adventure…..thank you so much!

@marilynsheppard2063 3 years ago

One of my favourite sandwiches. My dads too. My mom over 70 years ago now, was craving peanut butter and green onion sandwiches. My dad though yuck. But made it for her and he thought mmm that smells good. Tried it and peanut butter and onion sandwiches became his favourite. And of course anything fermented just adds more flavour and goodness.

@LadyJCeyes 2 years ago

wow i’m thankful for your channel

@jillwhatley994 4 years ago

I’m so happy I found you guys! TY❤️for the great videos!

@lindaaulenti3087 4 months ago

Finally. A real "fermented" red onion recipe. I made a recipe they called "fermented" they were really good, but not true fermented. No bubbles. Ready overnight. Nope. Pickled. They were good I liked them, but not what I was after. Wanted the FERMENT. Yeah I have that fermentation silicone insert. Nice. Yeah. there's the bubbles. OK so 7 days on the counter and 1 week in the fridge we're ready to go.
I'm making a ginger bug right now from your other video.
That PB & O is really pretty, I'm not a big PB fan so I'll pass on this.
Thanks for your enthusiasm, simplicity in presentation, and pure joy.