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The Best Way to Pickle Onions | Chef Jean-Pierre

Chef Jean-Pierre

1,390,073 views

Hello There Friends, Pickled Onions are a great condiment to have in your fridge for any occasion! Put them on a burger, taco, or even in a salad! Come and try to make these pickled onions and let me know what you think in the comments below!

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20 Comments

@unclescipio3136 2 years ago

I immediately trust everything this accent says about food.

@katharina... 2 years ago

I'm just here for the oñyo. I make my pickled onions differently, but hearing this man say oñyo makes me happy 😁

@T-Hawkeyes 1 year ago

RECIPE:
Cut oñyo think pole to pole
Pour boiling water over oñyo - let rest 20 -30 minutes
PICKLE JUICE (brine):
1 Sliced Jalapeno Pepper (deseeded)
1 cup red wine vinegar (or other favorite vinegar)
1 cup water
1/3 cup sugar
1 tablespoon salt
1 tsp. Cumin seeds
Black pepper corns
Anise Seed

Pour brine over drained oñyo and let set at room temp for 2 hours. Then refrigerate and enjoy next day.
Rub them on your nipples or enjoy them on food.

@producer.p 4 years ago

Chef Jean-Pierre became a YouTube star with a video about chopping an onyo, now he made a video about how to pickle an onyo. Happy onyo cooking.

@MrBigbadbear1992 3 years ago

Chef said " I measure everything out" . Pours brine "Oh we have way to much " hahaha

@linkpaivichit7651 10 months ago

4:46 “…you notice? I measure everything!” Then Chef Jean-Pierre proceeds to pour multiple things in, absent a measuring device!

@GB01 3 years ago

I made this recipe a few days ago and now I have a whole new way to use onions. Absolutely delicious. I can think of many ways to use them, but I don't know if I ever will because it is so tempting to just eat them right out of the jar. Thank you Chef Jean-Pierre.

@yoseidman4166 4 years ago

My 18 year old son is a huge fan of yours and he just said Saturday he wants to make pickled onions. I said, "Vidalia?" and he said "No, red onions". I just showed him your video and it is clear you two have telepathy 😄

@avashavash1594 2 years ago

Thank you,the best shef!
We need more vegetables pickled,please!
We need in your way,because you know French and Italian guzhina.❤😊 😊

@cyndifoore7743 4 years ago

This is perhaps the shortest recipe you’ve ever done Chef! These look delicious.

@no_one01-5 4 years ago

I just love the way, the chef JP says 'onion'. It makes me so happy. 😊

@stevenwright5212 1 month ago

First time I have watched him…. I am now a subscriber…

@rileyzmusic 4 years ago

You are JP the perfect example of “Je ne sais quoi “ xx Thanks again for all your inspiration much love from New Zealand x

@neothaka 2 months ago

Chopping an onion so smoothly with a serrated knife is a whole different level of impressive.

@MizTresss 1 year ago

Learning how to cut the onion the proper way has made such a huge difference! We skip the soak for a little bit of a firmer onion

@BhajanSangeetSaini 3 years ago

very common in India. almost every food place serve you the pickled onions

@mikecollins8241 4 years ago

Make some pickled eggs, please! I've made them myself for years, but would love to see your version :)

@Piertje2 4 years ago

The best and nicest chef on YouTube!!!👌👐🙌💥

@thecatsarse6542 2 years ago

Roast beef and yorkshire pudding my nana Jean used to make on a sunday with pickled onions.
Simply made but incredably derricious!
She used malt vinager of which. Adore just mixed with some salt,pepper and sugar and just plain white onions thinly sliced.
Nana Jean was a damn good cook! Xx