"Sondag wortels", "boereboontjies" and "gebakte ertappels." A fantastic biltong-spiced beef roast, and a sweet & succulent pork roast. There’s something about the aromas of slow-simmering pots and the sound of a crackling fire that just feels like home. In today’s video, we are stepping back into the roots of our heritage to bring you a true BOEREKOS feast.

Recipes
"Sondag Wortels" - Sunday Carrots
∙ 7 Large carrots
∙ 5 medium to large Potatoes
∙ 1 Onion
∙ Salt
∙ White pepper
∙ Onion powder (1 tablespoon)
∙ ½ cup milk
∙ Generous amount of butter
∙ Water

"Boereboontjie" - Farmer's beans
∙ 600 grams green beans
∙ 5 medium to large Potatoes
∙ ½ cup milk
∙ Salt
∙ 1 Onion
∙ Salt
∙  White pepper
∙ Onion powder(1 tablespoon)
∙ Generous amount of butter
∙ Water

"Soet Patats" - Sweet, sweet potatoes
∙ 1kilogram Sweet potatoes
∙ Generous amount of butter
∙ Water
∙ 4 tablespoons brown sugar

"Gebakte Ertappels" - Fried Potatoes
∙ Lamb tallow
∙ 7 Potatoes cut in wedges
∙ Salt

Beef Roast
∙ 2 kilograms of beef roast( I used a Beef roll)
∙ Salt & pepper
∙ Toasted & crushed coriander seeds
∙ Fine cloves
∙ Dried thyme
∙ Oil

"Gestopte Vark" - Stuffed Pork
∙ 1 Kilogram Pork neck roast
∙ 1 tablespoon garlic flakes
∙ 250 grams Streaky bacon
∙ Salt & pepper
∙ Oil
∙ 4 tablespoons & 1 tablespoon butter for the glaze

The Gravy
∙ Pan drippings
∙ 3 tablespoons butter
∙ 3 tablespoons flour
∙ Salt
∙ White pepper
∙ ½ tablespoon Onion powder
∙ 2 cups fresh milk

Ouma Elsie's malva pudding
∙ Full recipe: Homemade Malva Pudding Recipe | Ouma Elsie...

Enjoy! ☺

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