Think a Potjie masterpiece takes a few hours? Or almost all day? Think again. It’s faster than a traditional pot but carries twice the punch. This CREAMY BILTONG & PASTA POTJIE is one of the quickest, most delicious potjies you'll ever make. That's a very BOLD statement, but after one taste, you'll see why this dish just crashed into our Top 10 POTJIES.
Recipe (Serves 4-6 People)
∙ 3 Onions
∙ 2 Red bell peppers
∙ Butter
∙ 500 grams white button mushrooms
∙ 1 tablespoon dried thyme
∙ 5 Garlic cloves
∙ 500 grams Pasta
∙ 1 liter Milk
∙ 500 ml Fresh cream
∙ 100g Biltong powder (Our Secret Ingredient)
∙ ¼ cup Peach chutney
∙ 2 cups Grated Gouda
∙ 650 grams Of Wet and thinly sliced BILTONG Try our recipe if you're making your own: How to make Biltong recipe | South African...
Enjoy! ☺
You can find us here:
Facebook Page: https://www.facebook.com/Wolkberg-Art...
Instagram: Instagram: wolkbergartisans
Think a Potjie masterpiece takes a few hours? Or almost all day? Think again. It’s faster than a traditional pot but carries twice the punch. This CREAMY BILTONG & PASTA POTJIE is one of the quickest, most delicious potjies you'll ever make. That's a very BOLD statement, but after one taste, you'll see why this dish just crashed into our Top 10 POTJIES.
Recipe (Serves 4-6 People)
∙ 3 Onions
∙ 2 Red bell peppers
∙ Butter
∙ 500 grams white button mushrooms
∙ 1 tablespoon dried thyme
∙ 5 Garlic cloves
∙ 500 grams Pasta
∙ 1 liter Milk
∙ 500 ml Fresh cream
∙ 100g Biltong powder (Our Secret Ingredient)
∙ ¼ cup Peach chutney
∙ 2 cups Grated Gouda
∙ 650 grams Of Wet and thinly sliced BILTONG Try our recipe if you're making your own: How to make Biltong recipe | South African...
Enjoy! ☺
You can find us here:
Facebook Page: https://www.facebook.com/Wolkberg-Art...
Instagram: Instagram: wolkbergartisans
I must compliment you not only on your amazing food and video production, but sharing your beautiful family values and lifestyle with us in such an authentic way. I love that you’ve been narrating more in your most recent videos and the mix of Afrikaans heritage and your English is a joy to hear as a fellow South African. Little Hunter is already being groomed so naturally to be knowledgeable and confident in the cooking arena and he will thank you for these invaluable lessons one day. Your wife’s commentary and giggles are just too sweet and I love hearing you two have fun together. May you keep growing in success and creativity. Well done. Baie dankie!