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South African Food is RIDICULOUS!! (Taste Test)

Sorted Food

2,293,366 views

In today’s episode, we deep dive into all things South African cooking with our good friend and Chef Patrick! Cooking methods, interesting ingredients & much more, we explore it all!

Check out Patrick on Instagram @Paddy_chef

And check out his restaurant Kudu here:
Instagram: @kudurestaurant
Website: https://www.kuducollective.com/kudu/

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20 Comments

@SortedFood Creator 4 years ago Pinned

Did you learn something new about South African food? Put your knowledge to the test in our fun quiz: https://bit.ly/3QcYcBT

@worldgoesround9 2 years ago

We south africans are a simple people, we see a video about us and we like

@toastedchoom4347 4 years ago

As a South African who is terrible at braai'ing I can confirm, they do indeed not let you hold the tongs, make the fire or turn the meat. You are allowed to fetch the beer and this is your duty lol.

@allebasi 4 years ago

That Malva Pudding was missing a generous helping of custard though😂

@jonathan1b 1 year ago

Pap or miellie meal is not just for braai's, it is the staple everyday food for the majority of South Africans.

@Baalegdeh 4 years ago (edited)

The zoom on Ben's face when Jamie said "getting real chefs in"! Poor Ben!

@justtam321 4 years ago

I haven't been to too many places but I've traveled to a few different countries and I can say this: NOTHING beats South African food. It is soooo diverse and flavourful. It speaks to the senses. I'm very proud of our food.

@woofles1870 4 years ago

As a South African who always starts his sentences with "As a South African" I think as a South African this chow looks lekker tasty (as a South African)

@duktrilfromsouthafrica 2 years ago

To all my South Africans, we are the best! Things might be tough some times but at the end of the day, we simply take the prize :) Damn I love our country and our people!! 🇿🇦🇿🇦

@lungilembanjwa 4 years ago

I’ve actually never though about how strange apricot chutney must be until now 😅 long live Mrs Balls 🙌🏾

@JoshLewSince1995 4 years ago

As a South African, I felt like a giddy child when I saw Malva pudding... and the Amarula... and the Monkey Gland... and of course the Boerewors...
Wow, we really are lucky to have the blended cuisine that we have.
Thanks to Patrick for showcasing some of our weekly favourites!

@nic6102 4 years ago

This episode made my little South African heart so happy and full 🇿🇦❤️

@johannesnel8875 2 years ago (edited)

Never forget that pap comes in 3 basic consistencies, "slap" "kleitjie/putu" or "krummel." Can be eaten with milk and sugar, or butter and sugar, or any kind of sauce. Maybe mixed with some sweetcorn, onion, tomato and some spices to make a "papslaai."

@No_One966 3 years ago

As a South African, I really enjoyed the way Patrick represented our mixed cultures. Perhaps, consider getting Patrick back with more recipes and different dishes. Next time add a bunny chow, Durban style.

@johndo3930 3 years ago

The cool thing about this it is really South African everyday family food not some fancy upperty up restaurant dish.

@Gr1mTid3 4 years ago

As a South African I kept on thinking they will try biltong as well they really need to make part 2 as there is melktert, biltong, potjie, samp, and so much more I always laugh when other countries try the south African dishes and just can't believe the types of dishes we create

@FestiveNinja 2 years ago

As a South African, this made me Só proud to be able to say “As a South African” 🇿🇦

@I.am.Vee2 4 years ago

As a South African, I am so excited to see you guys enjoying our food!!! 🇿🇦🇿🇦🇿🇦

@any0n378 4 years ago (edited)

I'll never forget my first time in New Orleans. Standing in a crazy long line waiting to get into a restaurant to try the famous Bignets. Everyone who heard I was going told me I HAVE to try them. When I finally received my order, they were nothing more than Vetkoek with powdered sugar. People were not impressed when I told them we have a version with ground beef (mince) or apricot jam in South Africa.