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Starting to think Adam might be a wee bit British spiritually.

Gonna pass on anything that involves 3+ hours of simmering in July, but will consider this in let's say... January.

Sometimes a pie like this is so good I'll take too big of a bite, but even if I do, I can't choke harder than England

Adam burning his fingers by touching the hot food in the pan, not once, but twice in the same video is gold :D

Adam: Fine, I'm gonna use the scale.
* puts the scale under non-transparent cutting board to never look at it again *

It’s been a minute but at 1:47 we finally learn the real reason that Adam seasons his cutting board. And I concur!

You gotta make it as a totally encased mini pie if it's gonna fuel football hooliganism. I can't throw this one.

Wake up honey, Adam is trying to capture the British experience again.

Bro dropping a pie recipe in the middle of JULY be fr dude😭

Solid down to earth recipe as always, but for that authentic British pub, steak and ale pie flavour you’re going to need to add a good splash of Lee & Perrins Worcestershire Sauce to that stew.

This is well done, but I like my pies to have both top and bottom crusts.

mad respect on adam for saying football and not soccer

In Britain we normally use the word 'dripping' rather than 'tallow' for culinary meat fat. My grandma used to have bowls of beef, pork and lamb dripping - never mixed. 'Tallow' is, or was, used for the animal fat that cheap candles were made from for people who couldn't afford beeswax candles.

I'm mourning Adam. I'm in the denial of phase; why did you have to remind me 😢

Looked like you were about to take a sip of the beer at around 6:00 before remembering what you were using it for lol

9:51 awesomesauce you say….

What you made is a pot pie, us brits normally enjoy our steak and ale pie fully encased in pastry. But nonetheless I'd eat this, looks delicious.

You can roll the pie dough between two sheets of cling film to prevent cracking. It also makes it easier to transfer onto the dish. Amazing hack.

if you're using a bitter beer like an IPA you can counteract the bitterness with a squeeze of honey, you get some of the best results that way, stouts like guinness work great too.