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Pocket Soup for the 18th Century Traveler

Tasting History with Max Miller

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Subtitles: Jose Mendoza | IG @worldagainstjose

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20 Comments

@FlameDarkfire 4 months ago

Diogenes holds up a square of Jello: "Behold! Soup!"

@darwinism8181 4 months ago

"It's working," with the face and tone of a man who really regrets that it is working

@queenoflammersland8562 4 months ago

You can store your beef glue next to your hard tack. They can grow old together!

@PCLHH 4 months ago

Of course the cat would be highly interested- its condensed MEAT

@archaeometryJL 4 months ago

"It's so beefy." With just the most distressed look. I am crying laughing.🤣

@michaelsasse8427 4 months ago

"Cook till the meat has lost all virtue" This had me laughing hard.

@WigsAndWonders 4 months ago

it's so beefy 😵 - confused
It's so beefy 😞 - defeated

@i-am-a-tree592 3 months ago

LOL I will note, the quote didn't say "good to chew when hunting", it said "not objectionable" to chew when hunting. XD

@frezzingaces 4 months ago

Bros house must smell insane after 3 full days of non-stop beef steam

@artemkras 4 months ago

When I heard the words "scorbutic taint", I realized that vitamin C's other name, ascorbate, literally means "anti-scurvy".

@itsamindgame9198 4 months ago

Picturing Max curled up on the floor murmuring, "so beefy. so beefy".

@Stormy-es6sf 4 months ago

Me when I put the beef cube of despair and sadness in my mouth: "Its so Beefy :("
21:06

@themadmanchannel9036 4 months ago

Portable soup!? What next, the horseless carriage? We truly are living in the future!

@TheNoblestMan 4 months ago

Max was genuinely afraid if he chewed anymore he was going to enter the Beef Dimension.

@Nikki-tx6kh 4 months ago

Yeah, the cats totally thought you were making treats for them.

@m_organa 4 months ago

22:00 Maybe they recommended this method for when soldiers had to walk several miles, and didn't have time to stop

@MikeCyclops8 4 months ago

"So beefy" is the clack-clack of 2026. Calling it right now.

@peabody1976 4 months ago

How neat! It's kinda nice that there's another way of keep preserved soup. This is a bouillon-dollar idea!

@Silenieux 4 months ago

In this case...It's not the rainbow
He's tasting the Cow,
Feeling the Cow,
Regretting it.

@Margauxgoes 4 months ago

Half of the filling of Xiao long bao (soup dumplings) is still made with this way! But they use pork collagen instead of beef