Americans Thought These Scottish Foods Looked Disgusting... Until They Tried Them

CULTURE CUP

CULTURE CUP

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What happens when Americans try Scottish food for the first time?

From haggis and Cullen skink to Scotch broth, stovies, Lorne sausage, black pudding, shortbread and tablet, Scottish food can surprise visitors in ways they never expected.

Some dishes sound strange before the first bite. Others look completely familiar. But once Americans actually taste them, the reactions can change very quickly.

In this Culture Cup story, we explore the foods, traditions and regional flavours that make Scottish cuisine so different — and why some first-time visitors end up loving what they were nervous to try.

Which Scottish food would you try first?

Credit to all creators featured in this video.

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