ome nights the cooking is not the problem. The chopping is the problem.

Standing at the counter with a knife, working through an onion when your hands are not what they were, and supper is still forty minutes away. That is the part that makes a person order out or go to bed hungry.

So here are ten dinners where you chop nothing, you brown nothing, and you never stand there stirring. Everything goes in the pan raw, cold, straight out of the bag, and the oven does all of it.

Number seven does not dirty a single dish. No pan, no plate to scrub, nothing in the sink.

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