In this tranquil corner of the kitchen, we take things slowly — just as good food is intended to be.  
Today’s dish brings tenderness, warmth, and familiar flavours to your table. No rush, no pressure — just a gentle pot and a little time.

Whether you’re cooking for yourself or for someone you love, may this meal bring comfort.

Ingredients:

Main:  
Chicken fillet – 2 pieces (600 g)  
Garlic – 3 cloves  
Chilli pepper – 1 piece  
Soy sauce – 30 ml (2 tablespoons)  
Apple vinegar – 30 ml (2 tablespoons)  
Honey – 3 tablespoons (63 g)  
Flour – 1 cup (120 g)  
Butter – 20 g  
Smoked paprika – 1 tablespoon (7 g)  
Saffron – 1 tablespoon (3 g)  
Parsley – 10 g  
Spring onion – 20 g  
Salt – 1 tablespoon (18 g)  
Salt – to taste  
Black pepper – to taste  
Vegetable oil – 1 tablespoon (15 ml)  

Garnish:  
Rice – 200 g  
Salt – 1 tablespoon (18 g)  
Courgette – 1 piece (250 g)  
Onion – 1 piece (120 g)  
Vegetable oil – 1 tablespoon (15 ml)  
Butter – 20 g  

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