Golden, crunchy on the outside, incredibly juicy on the inside — once you try homemade crispy chicken this way, takeout simply can't compete. So delicious you'll find yourself making it again and again.

Whether you’re cooking for yourself or for someone you love, may this meal bring comfort.

Ingredients:

Main:
Chicken fillet – 500 g  
Eggs – 2  
Breadcrumbs – 200 g  
Flour – 1 cup (120 g)  
Flour – 1/2 cup (60 g)  
Parmesan – 50 g  
Butter – 20 g  
Turmeric – 1 tbsp (9 g)  
Smoked paprika – 1 tbsp (7 g)  
Smoked paprika – 1 tsp (3 g)  
Dried garlic – 1 tsp (3 g)  
Cayenne pepper – 1/2 tsp (1 g)  
Baking powder – 1 tsp (4 g)  
Parsley – 10 g  
Salt – 1 tbsp (18 g)  
Salt – to taste  
Black pepper – to taste  
Vegetable oil – 1 tbsp (15 ml)  

Sauce:
Greek yogurt – 1 tbsp (15 g)  
Ketchup – 1 tbsp (15 g)  
Mustard – 2 tbsp (30 g)  
Apple vinegar – 1 tsp (5 ml)  
Honey – 2 tbsp (42 g)  
Garlic – 3 cloves  
Salt – to taste  

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